Description
Tamale Pie is a delicious, one-pot casserole that combines the savory flavors of seasoned ground beef with a cornbread-like topping. This hearty dish is perfect for a cozy dinner, family gatherings, or potlucks, offering a comforting meal that’s easy to make and full of flavor.
Ingredients
For the Beef Filling:
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1 lb ground beef (or ground turkey, chicken, or plant-based substitute)
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1 small onion, chopped
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2 cloves garlic, minced
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1 can (14.5 oz) diced tomatoes
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1 can (4 oz) diced green chilies
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1 cup frozen or canned corn (drained)
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1 tablespoon chili powder
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1 teaspoon cumin
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1 teaspoon paprika
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Salt and pepper, to taste
For the Cornbread Topping:
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1 cup cornmeal
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1/2 cup all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/4 cup sugar
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1 large egg
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1 cup milk
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1/4 cup vegetable oil
- 1 cup shredded cheddar cheese (optional for topping)
Instructions
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Prepare the Beef Filling:
Preheat the oven to 375°F (190°C). In a large skillet, brown the ground beef over medium-high heat. Add the chopped onion and garlic and cook for 2-3 minutes until softened. Stir in the diced tomatoes, green chilies, corn, chili powder, cumin, paprika, salt, and pepper. Simmer for 5-7 minutes, allowing the flavors to combine and the mixture to thicken. Set aside. -
Prepare the Cornbread Topping:
In a separate bowl, whisk together cornmeal, flour, baking powder, salt, and sugar. In another bowl, beat the egg and combine it with the milk and vegetable oil. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the shredded cheese, if using. -
Assemble the Tamale Pie:
Spread the beef mixture evenly into the bottom of a greased 9×9-inch baking dish. Pour the cornbread batter over the beef mixture, spreading it out evenly to cover the filling. -
Bake:
Place the baking dish in the oven and bake for 25-30 minutes, or until the cornbread topping is golden brown and cooked through. A toothpick inserted into the cornbread topping should come out clean. -
Serve:
Let the tamale pie rest for 5 minutes before serving. You can garnish with additional toppings like sour cream, salsa, chopped cilantro, or avocado slices if desired.
Notes
Vegetarian Option: Substitute ground beef with black beans or a plant-based meat substitute for a vegetarian or vegan version.Spicy Version: Add a chopped jalapeño to the beef filling for extra heat, or use spicy salsa or hot sauce to flavor the mixture.Toppings: Top with sour cream, guacamole, or a sprinkle of chopped cilantro for added freshness.Cheesy Cornbread: Mix extra cheese into the cornbread batter or sprinkle more on top for a cheesy, gooey topping.
