Name: Tater Tot Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: Ground beef; Onion (chopped); Garlic (minced); Frozen mixed vegetables (peas, carrots, corn, etc.); Cream of mushroom or cream of chicken soup (canned or homemade); Shredded cheddar cheese; Tater tots (frozen); Salt and pepper; Worcestershire sauce (optional); Olive oil or butter

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Why You’ll Love This Recipe

This casserole combines the nostalgic flavors of beef and potatoes in a simple, no-fuss way. The crispy tater tots add a satisfying crunch, while the seasoned beef and creamy vegetable base make every bite flavorful and filling. It’s perfect for busy nights, potlucks, or meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ground beef
Onion (chopped)
Garlic (minced)
Frozen mixed vegetables (peas, carrots, corn, etc.)
Cream of mushroom or cream of chicken soup (canned or homemade)
Shredded cheddar cheese
Tater tots (frozen)
Salt and pepper
Worcestershire sauce (optional)
Olive oil or butter

Directions

Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil or butter over medium heat. Add chopped onion and garlic; sauté until soft and fragrant.
Add ground beef to the skillet, season with salt, pepper, and Worcestershire sauce if using. Cook until browned, breaking up the meat as it cooks. Drain excess fat.
Stir in frozen mixed vegetables and cream of mushroom or chicken soup. Mix until combined and heated through.
Transfer the beef and vegetable mixture into a greased baking dish. Spread evenly.
Sprinkle shredded cheddar cheese over the beef mixture.
Arrange frozen tater tots in a single layer on top of the cheese.
Bake for 30-35 minutes, or until the tater tots are golden and crispy and the casserole is bubbly.
Let cool for a few minutes before serving.

Servings and Timing

Servings: 6
Prep Time: 15 minutes
Cook Time: 35 minutes

Variations

Use ground turkey or chicken for a leaner protein option.
Substitute cream of mushroom soup with cream of celery or homemade white sauce.
Add sautéed mushrooms or bell peppers to the beef mixture for extra flavor.
Top with mozzarella or pepper jack cheese instead of cheddar.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire casserole in a 350°F oven until heated through. Avoid reheating multiple times to maintain texture.

FAQs

Can I use fresh vegetables instead of frozen?

Yes, but adjust cooking time accordingly and ensure vegetables are tender before baking.

Is this casserole gluten-free?

Check the labels on cream soups and tater tots; some brands contain gluten.

Can I prepare this dish in advance?

Yes, assemble the casserole ahead and refrigerate before baking.

How do I make this casserole dairy-free?

Use dairy-free cheese and substitute cream soup with a dairy-free alternative.

Can I freeze this casserole?

Yes, freeze before baking in a freezer-safe dish for up to 2 months. Thaw overnight before baking.

What can I serve with Tater Tot Casserole?

A fresh green salad or steamed vegetables balance this hearty dish well.

How do I get the tater tots crispy?

Bake uncovered at the end of cooking and avoid covering with foil.

Can I make a low-carb version?

Use cauliflower tots or skip the tater tot topping for a lower-carb option.

Can I add spices to the beef mixture?

Yes, garlic powder, paprika, or Italian seasoning work well.

How long should I let the casserole cool before serving?

About 5-10 minutes to allow it to set and prevent burns.

Conclusion

Tater Tot Casserole is a comforting, easy-to-make meal that brings together classic flavors and textures everyone loves. With a crispy potato topping and a savory, cheesy filling, it’s a perfect go-to recipe for family dinners or casual gatherings. Simple, satisfying, and versatile, this casserole will surely become a favorite in your recipe collection.