Why You’ll Love This Recipe

This recipe is simple yet packed with vibrant flavors. The homemade teriyaki glaze caramelizes beautifully on the salmon, creating a deliciously sticky coating. It pairs wonderfully with rice and steamed vegetables for a balanced, healthy meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Salmon fillets

  • Soy sauce

  • Brown sugar or honey

  • Garlic (minced)

  • Fresh ginger (grated)

  • Rice vinegar

  • Sesame oil

  • Cornstarch (optional, for thickening)

  • Green onions (for garnish)

  • Sesame seeds (optional, for garnish)

Directions

  1. In a small saucepan, combine soy sauce, brown sugar or honey, garlic, ginger, rice vinegar, and sesame oil. Bring to a simmer over medium heat.

  2. If desired, mix cornstarch with a little water to create a slurry and add to the sauce to thicken. Cook until sauce reaches desired consistency. Remove from heat.

  3. Preheat oven to 400°F (200°C). Place salmon fillets on a baking sheet lined with parchment paper.

  4. Brush salmon generously with teriyaki sauce.

  5. Bake for 12-15 minutes until salmon is cooked through and flakes easily.

  6. During baking, baste salmon once or twice with more sauce for extra glaze.

  7. Garnish with sliced green onions and sesame seeds before serving.

Servings and Timing

  • Servings: 4

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

Variations

  • Marinate salmon in teriyaki sauce for 30 minutes before cooking for deeper flavor.

  • Grill salmon instead of baking for smoky notes.

  • Add pineapple juice or orange zest to the sauce for a fruity twist.

  • Serve with steamed broccoli, jasmine rice, or stir-fried vegetables.

Storage/Reheating

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, taking care not to overcook.

FAQs

Can I use store-bought teriyaki sauce?

Yes, it’s a convenient shortcut.

How do I prevent salmon from drying out?

Don’t overcook; check for doneness at 12 minutes.

Can I make this recipe on the stove?

Yes, cook salmon in a skillet, basting with sauce until cooked.

Is this recipe gluten-free?

Use gluten-free soy sauce to make it gluten-free.

Can I freeze leftover salmon?

Yes, but texture may change slightly upon thawing.

Can I use other fish?

Yes, cod, halibut, or trout work well with teriyaki glaze.

How thick should the sauce be?

Syrupy enough to coat the salmon without being too runny.

Can I add spice?

Add chili flakes or sriracha to the sauce for heat.

Can I use honey instead of brown sugar?

Yes, honey works well as a natural sweetener.

What sides pair well?

Steamed rice, vegetables, or Asian slaw.

Conclusion

Teriyaki Salmon is a delicious and easy dish that balances sweet, savory, and umami flavors in every bite. Perfect for a quick dinner or special occasion, this recipe delivers tender salmon glazed with rich teriyaki sauce that’s sure to become a family favorite.


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Teriyaki Salmon

Teriyaki Salmon

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  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Asian
  • Diet: Gluten Free

Description

Teriyaki Salmon features tender salmon fillets glazed with a sweet and savory homemade teriyaki sauce made from soy, ginger, garlic, and brown sugar or honey. This easy recipe delivers a sticky, caramelized finish perfect for weeknight dinners or special occasions, pairing wonderfully with rice and vegetables.


Ingredients

  • 4 salmon fillets

  • ½ cup soy sauce (use gluten-free if needed)

  • ¼ cup brown sugar or honey

  • 2 cloves garlic, minced

  • 1 tbsp fresh ginger, grated

  • 2 tbsp rice vinegar

  • 1 tsp sesame oil

  • 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)

  • Green onions, sliced (for garnish)

  • Sesame seeds (optional, for garnish)

Instructions

  1. In a small saucepan, combine soy sauce, brown sugar or honey, garlic, ginger, rice vinegar, and sesame oil. Bring to a simmer over medium heat.

  2. If using, add cornstarch slurry and cook until sauce thickens to desired consistency. Remove from heat.

  3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  4. Place salmon fillets on the baking sheet and brush generously with teriyaki sauce.

  5. Bake for 12-15 minutes until salmon flakes easily with a fork.

  6. Baste salmon once or twice with additional sauce during baking for extra glaze.

  7. Garnish with sliced green onions and sesame seeds before serving.


Notes

Marinate salmon in sauce for 30 minutes prior to cooking for deeper flavor.Grill salmon for a smoky variation.Add pineapple juice or orange zest to the sauce for a fruity twist.Serve with steamed broccoli, jasmine rice, or stir-fried vegetables.Store leftovers in an airtight container in the fridge up to 2 days; reheat gently.

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