Texas Roadhouse Salmon

Why You’ll Love This Recipe

Texas Roadhouse Salmon is easy to make, flavorful, and an excellent source of healthy omega-3 fatty acids. The buttery lemon and garlic seasoning gives the fish a rich, savory taste with just the right amount of freshness from the lemon. It’s perfect for pairing with a variety of sides, like mashed potatoes, steamed vegetables, or a crisp salad. Plus, it’s a great alternative to heavier meats like steak, but still provides that hearty and satisfying feeling.

Ingredients

• 4 salmon fillets (about 6 oz each), skin on or off

• 2 tablespoons olive oil

• 2 tablespoons butter, melted

• 2 teaspoons garlic powder

• 1 teaspoon smoked paprika

• 1 teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 2 tablespoons fresh lemon juice

• 1 tablespoon fresh parsley, chopped (optional, for garnish)

• Lemon wedges (for serving)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Salmon:

1. Preheat the Grill or Oven: Preheat your grill to medium-high heat (about 400°F). If using the oven, preheat to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

2. Season the Salmon: Pat the salmon fillets dry with a paper towel. Brush both sides of the fillets with olive oil, then season with garlic powder, smoked paprika, onion powder, salt, and pepper. Drizzle the melted butter over the fillets, then squeeze fresh lemon juice on top. Let the salmon sit for 5-10 minutes to allow the flavors to marinate.

Cook the Salmon:

3. Grill the Salmon: If grilling, place the salmon fillets on the grill, skin-side down if the skin is on. Grill for 4-5 minutes per side, or until the salmon is cooked through and easily flakes with a fork. The internal temperature should reach 145°F (63°C).

   Oven Method: If using the oven, place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.

Serve the Salmon:

4. Garnish and Serve: Once the salmon is cooked, remove it from the grill or oven. Garnish with fresh chopped parsley and serve with lemon wedges on the side.

Enjoy!

Your Texas Roadhouse-inspired salmon is ready to be enjoyed! Serve it with your favorite sides like mashed potatoes, steamed veggies, or a fresh salad for a complete meal.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 10-15 minutes (depending on the cooking method)

• Total Time: 20-25 minutes

Variations

• Spicy Version: Add a pinch of cayenne pepper or chili powder to the seasoning for a spicier kick.

• Add Honey: For a sweet twist, drizzle a little honey over the salmon before grilling or baking to create a slightly caramelized glaze.

• Herb-Infused: Use fresh herbs like rosemary or thyme in place of or in addition to the parsley for a fragrant, herbal flavor.

Storage/Reheating

• Storage: Store leftover salmon in an airtight container in the refrigerator for up to 3 days.

• Freezing: You can freeze cooked salmon for up to 1 month. To reheat, thaw it in the refrigerator overnight and warm it in the oven at 350°F (175°C) for 10 minutes or until heated through.

• Reheating: Reheat salmon in the microwave for 30-second intervals or on the stovetop with a little water to prevent drying out.

FAQs

Can I cook this salmon without a grill?

Yes! You can also bake, pan-sear, or broil the salmon if you don’t have a grill. Baking at 400°F for 12-15 minutes or broiling for 6-8 minutes works great.

How do I know when my salmon is done?

Salmon is cooked when it easily flakes with a fork and reaches an internal temperature of 145°F (63°C). If you don’t have a thermometer, the fish should be opaque and flaky.

Can I use skinless salmon fillets?

Yes, you can use skinless fillets. Just be mindful while cooking, as they may cook faster without the skin. Be sure to keep an eye on them to prevent overcooking.

Can I make this ahead of time?

While salmon is best fresh, you can prepare the seasoning mix and store the salmon in the fridge for a few hours before grilling or baking. This will allow the flavors to soak in more.

Conclusion

Texas Roadhouse Salmon is a quick, flavorful, and healthy meal that’s perfect for any night of the week. The blend of garlic, lemon, and smoky spices creates a deliciously seasoned salmon that pairs wonderfully with a variety of sides. Whether grilled or baked, this recipe delivers the same incredible flavors you’d expect from a restaurant-quality dish, all from the comfort of your own kitchen. Enjoy this simple yet tasty salmon dish the next time you’re craving something light but full of flavor!