Description
Texas Roadhouse Salmon is a simple yet flavorful dish featuring tender grilled salmon seasoned with garlic, butter, and lemon, inspired by the popular Texas Roadhouse recipe. With its smoky, savory taste and a buttery finish, this salmon is a healthy and satisfying meal that pairs perfectly with a variety of sides. Easy to make and full of flavor, this dish is sure to impress at your next dinner.
Ingredients
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4 salmon fillets (about 6 oz each), skin on or off
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2 tablespoons olive oil
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2 tablespoons butter, melted
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2 teaspoons garlic powder
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1 teaspoon smoked paprika
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1 teaspoon onion powder
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½ teaspoon salt
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¼ teaspoon black pepper
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2 tablespoons fresh lemon juice
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1 tablespoon fresh parsley, chopped (optional, for garnish)
- Lemon wedges (for serving)
Instructions
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Prepare the Salmon:
Preheat your grill to medium-high heat (about 400°F) or set your oven to 400°F (200°C) and line a baking sheet with parchment paper. Pat the salmon fillets dry with a paper towel and brush both sides with olive oil. Season the fillets with garlic powder, smoked paprika, onion powder, salt, and pepper. Drizzle with melted butter and squeeze fresh lemon juice over the top. Let the salmon sit for 5-10 minutes to marinate. -
Cook the Salmon:
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Grill Method: Place the salmon fillets on the grill, skin-side down if the skin is on. Grill for 4-5 minutes per side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
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Oven Method: Place the salmon fillets on the prepared baking sheet. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Serve the Salmon:
Once cooked, remove the salmon from the grill or oven. Garnish with fresh parsley and serve with lemon wedges on the side.
Notes
Storage: Store leftover salmon in an airtight container in the fridge for up to 3 days.Freezing: You can freeze cooked salmon for up to 1 month. To reheat, thaw overnight in the fridge and warm in the oven at 350°F (175°C) for 10 minutes.Reheating: Reheat salmon in the microwave for 30-second intervals or on the stovetop with a little water to prevent drying out.
