.Why You’ll Love This Recipe
This baked salmon combines bold seasoning with simple preparation, resulting in a delicious, restaurant-quality dish at home. It’s healthy, quick to make, and perfect for weeknight dinners or special occasions. The seasoning blend adds a smoky, slightly spicy kick that complements the natural richness of the salmon.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Salmon fillets
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Olive oil or melted butter
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Paprika
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Garlic powder
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Onion powder
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Dried oregano
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Dried thyme
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Cayenne pepper
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Salt and black pepper
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Lemon wedges (for serving)
Directions
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Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
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In a small bowl, mix paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper.
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Brush salmon fillets with olive oil or melted butter on all sides.
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Sprinkle the seasoning mixture evenly over the salmon fillets.
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Place salmon on the prepared baking sheet, skin-side down if applicable.
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Bake for 12-15 minutes, or until salmon flakes easily with a fork and is cooked through.
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Serve immediately with lemon wedges.
Servings and Timing
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Servings: 4
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Prep Time: 10 minutes
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Cook Time: 12-15 minutes
Variations
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Add a drizzle of honey or maple syrup before baking for a touch of sweetness.
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Substitute fresh herbs for dried for a brighter flavor.
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Serve with a side of garlic mashed potatoes or roasted vegetables.
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Top with fresh chopped parsley or cilantro before serving.
Storage/Reheating
Store leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, being careful not to overcook.
FAQs
Can I use frozen salmon?
Yes, thaw completely before seasoning and baking.
How do I know when salmon is done?
It should flake easily with a fork and reach an internal temperature of 145°F (63°C).
Can I grill instead of bake?
Yes, apply the seasoning and grill over medium heat for about 6-8 minutes per side.
Is this recipe spicy?
It has a mild kick from cayenne pepper, adjustable to taste.
Can I use salmon skin-on?
Yes, skin helps keep the salmon moist during cooking.
How do I prevent salmon from sticking?
Use parchment paper or foil and lightly oil the salmon.
Can I prepare the seasoning mix ahead?
Yes, store it in an airtight container for future use.
What sides go well with this salmon?
Rice, quinoa, steamed vegetables, or a fresh salad pair well.
Can I bake salmon fillets with this seasoning in foil packets?
Yes, foil packets help keep salmon moist and infuse flavor.
How long can I keep cooked salmon?
Up to 2 days refrigerated.
Conclusion
Texas Roadhouse-Style Baked Salmon is a quick, flavorful dish that brings the bold, smoky flavors of the steakhouse to your home kitchen. Easy to prepare and packed with seasoning, this salmon is perfect for healthy weeknight dinners or impressing guests with minimal effort.
Texas Roadhouse-Style Baked Salmon
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Texas Roadhouse-Style Baked Salmon is a tender, flavorful salmon fillet coated in a zesty blend of spices and baked to perfection. Inspired by the popular steakhouse, this recipe delivers juicy salmon with a slightly crispy, smoky seasoning crust, making it a quick and impressive main course.
Ingredients
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4 salmon fillets
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2 tbsp olive oil or melted butter
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1 tbsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried oregano
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1 tsp dried thyme
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¼ tsp cayenne pepper (adjust to taste)
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1 tsp salt
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½ tsp black pepper
- Lemon wedges, for serving
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
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In a small bowl, mix paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper.
-
Brush salmon fillets with olive oil or melted butter on all sides.
-
Sprinkle seasoning mixture evenly over salmon.
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Place salmon on prepared baking sheet, skin-side down if applicable.
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Bake 12-15 minutes, until salmon flakes easily with a fork and is cooked through.
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Serve immediately with lemon wedges.
Notes
Drizzle honey or maple syrup before baking for sweetness.Substitute fresh herbs for dried for brighter flavor.Pair with garlic mashed potatoes, roasted veggies, or a fresh salad.Garnish with fresh parsley or cilantro if desired.Store leftovers in airtight container in fridge up to 2 days; reheat gently.
