Description
Texas Roadhouse-Style Baked Salmon is a tender, flavorful salmon fillet coated in a zesty blend of spices and baked to perfection. Inspired by the popular steakhouse, this recipe delivers juicy salmon with a slightly crispy, smoky seasoning crust, making it a quick and impressive main course.
Ingredients
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4 salmon fillets
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2 tbsp olive oil or melted butter
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1 tbsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried oregano
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1 tsp dried thyme
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¼ tsp cayenne pepper (adjust to taste)
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1 tsp salt
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½ tsp black pepper
- Lemon wedges, for serving
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
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In a small bowl, mix paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper.
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Brush salmon fillets with olive oil or melted butter on all sides.
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Sprinkle seasoning mixture evenly over salmon.
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Place salmon on prepared baking sheet, skin-side down if applicable.
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Bake 12-15 minutes, until salmon flakes easily with a fork and is cooked through.
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Serve immediately with lemon wedges.
Notes
Drizzle honey or maple syrup before baking for sweetness.Substitute fresh herbs for dried for brighter flavor.Pair with garlic mashed potatoes, roasted veggies, or a fresh salad.Garnish with fresh parsley or cilantro if desired.Store leftovers in airtight container in fridge up to 2 days; reheat gently.
