Description
Thai Pineapple Fried Rice is a vibrant, sweet and savory stir-fried dish featuring fragrant jasmine rice combined with juicy pineapple chunks, fresh vegetables, eggs, and your choice of protein. Enhanced with classic Thai spices, fresh herbs, and crunchy cashews, this quick and flavorful meal is perfect for weeknight dinners or entertaining guests.
Ingredients
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Cooked jasmine rice (preferably day-old)
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Pineapple chunks (fresh or canned, drained)
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Onion (chopped)
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Garlic (minced)
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Eggs
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Green peas or mixed vegetables
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Soy sauce or tamari
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Fish sauce (optional)
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Curry powder
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Brown sugar
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Green onions (sliced)
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Fresh cilantro (chopped)
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Roasted cashews
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Vegetable oil or sesame oil
- Lime wedges (for serving)
Instructions
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Prepare ingredients: Chop onions, mince garlic, and slice green onions.
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Cook eggs: Heat oil in a wok or large skillet over medium-high heat. Scramble eggs until just set, then remove and set aside.
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Sauté aromatics: Add additional oil if needed, then sauté onions and garlic until fragrant.
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Add vegetables and pineapple: Stir in peas and pineapple chunks; cook for 2-3 minutes.
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Add rice and seasonings: Add cooked rice, soy sauce, fish sauce (if using), curry powder, and brown sugar. Stir-fry until rice is heated through and evenly coated with seasonings.
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Return eggs and finish: Add scrambled eggs back into the pan and mix thoroughly.
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Garnish and serve: Top with sliced green onions, chopped cilantro, and roasted cashews. Serve with lime wedges on the side.
Notes
Day-old rice prevents sogginess and helps achieve the perfect fried rice texture.Adjust protein choice: chicken, shrimp, tofu, work well.Omit fish sauce for a vegan or vegetarian version and substitute with tamari. Customize veggies based on preference or seasonality.Use fresh lime juice to brighten the dish before serving.
