Description
The Best Apple Crisp is a warm and comforting dessert featuring tender, cinnamon-spiced apples topped with a buttery, crunchy oat and brown sugar crumble. Baked until golden and bubbly, this classic fruit dessert is perfect served with vanilla ice cream or whipped cream for cozy occasions year-round.
Ingredients
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Apples (peeled, cored, and sliced)
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Granulated sugar
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Brown sugar
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Ground cinnamon
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Lemon juice
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Rolled oats
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All-purpose flour
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Unsalted butter (cold and cubed)
- Salt
Instructions
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Preheat oven to 350°F (175°C). Grease a baking dish.
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Toss sliced apples with granulated sugar, cinnamon, and lemon juice. Spread evenly in the baking dish.
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In a separate bowl, mix oats, flour, brown sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
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Sprinkle the oat mixture evenly over the apples.
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Bake for 40-45 minutes until topping is golden and apples are tender and bubbly.
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Let cool slightly before serving.
Notes
Add chopped nuts like pecans or walnuts to the topping for extra crunch.Use a mix of apple varieties for deeper flavor.Stir in spices such as nutmeg or ginger for warmth.Serve with caramel sauce, vanilla ice cream, or whipped cream.Bake uncovered to maintain a crunchy topping.
