Description

The Best Chicken Scallopini is a tender, flavorful dish featuring thinly pounded chicken breasts sautéed in a creamy, lemony sauce. The combination of crispy chicken, tangy lemon, savory white wine, and capers creates an elegant meal that’s perfect for both special occasions and weeknight dinners. This simple yet impressive recipe is sure to become a household favorite!

Ingredients

For the chicken:

4 boneless, skinless chicken breasts
Salt and pepper to taste
1/2 cup all-purpose flour (for dredging)
2 tablespoons olive oil
2 tablespoons unsalted butter

For the sauce:

1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay)
1/2 cup chicken broth
Juice of 1 lemon (about 2-3 tablespoons)
2 tablespoons capers, drained
1/4 cup heavy cream (optional, for a creamier sauce)
2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Prepare the chicken:
- Place each chicken breast between two sheets of plastic wrap or parchment paper and pound to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
- Season with salt and pepper on both sides. Dredge each piece lightly in flour, shaking off the excess.
Cook the chicken:
- In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat.
- Add the chicken breasts to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Remove the chicken from the skillet and set aside.
Make the sauce:
- In the same skillet, add the white wine and simmer, scraping up any browned bits from the bottom of the pan.
- Add the chicken broth and lemon juice. Let it simmer for 3-4 minutes until the sauce reduces by about half.
- Stir in the capers and heavy cream (optional) and simmer for another 2-3 minutes until the sauce thickens slightly.
Assemble the dish:
- Return the chicken to the skillet, spooning some of the sauce over the top. Heat the chicken through for 2-3 minutes.
- Remove from heat and garnish with fresh parsley.
Serve:
- Serve immediately, paired with pasta, rice, or vegetables.

Notes

If you prefer a non-alcoholic version, substitute the wine with additional chicken broth or water with a splash of lemon juice.For a spicier kick, add red pepper flakes or cayenne pepper to the sauce.You can skip the heavy cream for a lighter, tangier sauce.