Name: The Best Homemade Marinara Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 small onion, finely chopped; 4 cloves garlic, minced; 2 cans (28 oz each) whole peeled tomatoes, crushed by hand or blended; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp red pepper flakes (optional); 1 tsp sugar (optional, to balance acidity); Salt and freshly ground black pepper, to taste; Fresh basil leaves for garnish (optional)

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Why You’ll Love This Recipe

This marinara sauce is easy to make from scratch, uses pantry staples, and cooks quickly to develop deep, balanced flavors. It’s naturally fresh and customizable—you can keep it simple or enhance it with herbs, garlic, or spice. The homemade taste is unbeatable and elevates any meal.

Ingredients

2 tbsp olive oil
1 small onion, finely chopped
4 cloves garlic, minced
2 cans (28 oz each) whole peeled tomatoes, crushed by hand or blended
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes (optional)
1 tsp sugar (optional, to balance acidity)
Salt and freshly ground black pepper, to taste
Fresh basil leaves for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Sauté Aromatics:
Heat olive oil in a large saucepan over medium heat.
Add chopped onion and cook until softened, about 5 minutes.
Stir in garlic and cook for 1 more minute until fragrant.
Add Tomatoes and Seasonings:
Pour in crushed tomatoes along with their juices.
Stir in oregano, basil, red pepper flakes (if using), sugar, salt, and pepper.
Simmer:
Bring the sauce to a gentle simmer.
Reduce heat to low and simmer uncovered for 25-30 minutes, stirring occasionally, until thickened and flavors meld.
Adjust Seasoning:
Taste and adjust salt, pepper, or sugar as needed.
Serve:
Garnish with fresh basil if desired. Use immediately or store for later.

Servings and Timing

Servings: About 6 cups
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Chunky Sauce: Leave tomatoes less blended for more texture.
Smooth Sauce: Use an immersion blender for a silky consistency.
Herbs: Add fresh rosemary, thyme, or parsley for extra flavor.
Meaty Marinara: Add browned ground beef
Spicy: Increase red pepper flakes or add chopped fresh chili.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 5 days.
Freezing: Freeze in portions for up to 3 months.
Reheating: Warm gently on the stovetop or in the microwave.

FAQs

Can I use fresh tomatoes?

Yes, use about 2 pounds of ripe tomatoes, peeled and crushed.

How do I prevent sauce from being too acidic?

Add a teaspoon of sugar and cook slowly to balance flavors.

Can I make this sauce ahead?

Yes, flavors improve after sitting for a day.

Is this sauce gluten-free?

Yes, naturally gluten-free.

Can I freeze marinara sauce?

Yes, freeze in airtight containers or freezer bags.

How long does the sauce keep?

Up to 5 days refrigerated and 3 months frozen.

Can I use this sauce for pizza?

Absolutely, it’s perfect for pizza bases.

Can I add vegetables?

Yes, finely chopped carrots, celery, or bell peppers can be added.

How do I thicken the sauce?

Simmer uncovered longer or add tomato paste.

Can I use canned diced tomatoes instead?

Yes, adjust cooking time as diced tomatoes may be thinner.

Conclusion

The Best Homemade Marinara Sauce is a simple, delicious, and versatile staple that brings authentic Italian flavor to your table. Fresh, flavorful, and easy to customize, this sauce is perfect for countless dishes and sure to become a kitchen favorite