The Best Old-Fashioned Molasses Sugar Cookies

Why You’ll Love This Recipe

These cookies are a delightful combination of classic flavors—molasses, cinnamon, ginger, and cloves—all wrapped up in a soft, chewy cookie. They are perfectly spiced and not overly sweet, making them a comforting treat any time of year. Plus, they’re easy to make, and the dough doesn’t require chilling, so you can have fresh, warm cookies in no time. They also make an excellent gift, whether for the holidays or as a sweet gesture to share with loved ones.

Ingredients

• 2 ¼ cups all-purpose flour

• 2 teaspoons ground ginger

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• ¼ teaspoon ground cloves

• ¼ teaspoon salt

• ¾ cup unsalted butter, softened

• 1 cup granulated sugar, plus extra for rolling

• 1 large egg

• ½ cup molasses (preferably unsulfured)

• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Cookie Dough:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.

3. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and 1 cup of granulated sugar using an electric mixer or a hand whisk until light and fluffy.

4. Add Wet Ingredients: Add the egg, molasses, and vanilla extract to the butter-sugar mixture and mix until smooth.

5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Shape the Cookies:

6. Roll the Dough: Scoop out tablespoon-sized portions of dough and roll them into balls. Then, roll each dough ball in the extra granulated sugar to coat evenly.

7. Place on Baking Sheet: Arrange the dough balls about 2 inches apart on the prepared baking sheet.

Bake:

8. Bake the Cookies: Bake for 10-12 minutes, or until the cookies have spread slightly and the edges are just starting to crisp. They should still be soft in the center.

9. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve:

10. Enjoy!: Once the cookies have cooled, serve them with a glass of milk or a hot beverage for the ultimate treat!

Enjoy!

These soft, chewy, and flavorful molasses sugar cookies are perfect for holiday cookie exchanges, a cozy afternoon snack, or simply indulging in a homemade treat.

Servings and Timing

• Servings: About 24 cookies

• Prep Time: 10 minutes

• Bake Time: 10-12 minutes

• Total Time: 25 minutes

Variations

• Add Nuts: Mix in some chopped walnuts or pecans for extra texture and flavor.

• Spicy Version: Add a pinch of cayenne pepper to the dough for a spicy kick.

• Frosted: Top the cooled cookies with a simple glaze or royal icing for a sweet touch.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 1 week.

• Freezing: These cookies freeze well. You can freeze the dough before baking by wrapping it in plastic wrap and storing it in a freezer-safe bag for up to 3 months. Bake directly from frozen, adding a minute or two to the baking time.

• Reheating: To reheat, warm the cookies in the microwave for 10-15 seconds or in the oven at 300°F for 5-7 minutes.

FAQs

Can I use light molasses instead of dark?

Yes, you can use light molasses, but dark molasses gives these cookies a richer, deeper flavor. Light molasses will make the cookies a bit milder.

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar for a slightly softer texture and more caramel-like flavor, but it will change the final taste of the cookies a bit.

Can I chill the dough before baking?

You can chill the dough if you prefer a firmer dough, but it’s not necessary. The dough should be firm enough to roll without chilling.

How do I know when the cookies are done?

The cookies should be golden on the edges but still soft in the center. They will firm up as they cool.

Conclusion

These Old-Fashioned Molasses Sugar Cookies are the ultimate fall and winter treat, packed with warm spices and a delightful sweetness. With their soft, chewy texture and the perfect amount of spice, they’re perfect for any occasion, whether it’s a holiday gathering, a cozy snack, or a gift to share with others. These cookies are sure to be a beloved classic in your baking rotation!