Why You’ll Love This Recipe
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Rich and Decadent: The Toblerone chocolate adds a creamy, caramelized sweetness with hints of honey and almond, creating a luxurious dessert.
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Light and Airy: The mousse texture is perfectly light and fluffy, offering a perfect contrast to the richness of the chocolate.
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Easy to Make: With just a few ingredients and minimal effort, you can create a show-stopping dessert in no time.
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Perfect for Any Occasion: Whether for a dinner party, holiday celebration, or simply as a sweet treat, this mousse will make any moment feel special.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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200g Toblerone chocolate (milk or dark, depending on your preference)
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1 cup heavy cream
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1/4 cup powdered sugar
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1 teaspoon vanilla extract
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1 tablespoon water (optional, to melt the chocolate)
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1/4 cup chopped almonds (optional, for garnish)
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Extra Toblerone pieces, grated (optional, for garnish)
Directions
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Melt the Toblerone: Break the Toblerone chocolate into small pieces and place it in a heatproof bowl. You can melt the chocolate using a double boiler or in the microwave. If using a microwave, heat the chocolate in 20-30 second intervals, stirring between each, until smooth. If you prefer a smoother consistency, add 1 tablespoon of water to the chocolate as it melts.
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Whip the Cream: In a separate mixing bowl, whip the heavy cream and powdered sugar together using an electric mixer until soft peaks form. Be careful not to overwhip, as you want the cream to remain soft and fluffy.
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Combine Chocolate and Cream: Once the chocolate has melted and cooled slightly, gently fold it into the whipped cream with a spatula. Stir in the vanilla extract and continue folding until fully combined and smooth.
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Chill the Mousse: Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours, or until set. The mousse should be firm but light and airy.
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Garnish and Serve: Before serving, garnish the mousse with chopped almonds, grated Toblerone, or extra chocolate pieces for added texture and decoration. Serve chilled and enjoy!
Servings and Timing
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Servings: 4-6
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Preparation Time: 15 minutes
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Chilling Time: 2 hours
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Total Time: 2 hours 15 minutes
Variations
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Dark Chocolate Version: Use dark Toblerone for a richer, slightly less sweet mousse.
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Fruit Garnish: Add fresh berries, such as raspberries or strawberries, for a fruity contrast that complements the chocolate flavor.
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Nuts: Incorporate crushed hazelnuts or walnuts into the mousse for an extra layer of texture and flavor.
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Vegan Version: Use dairy-free chocolate, coconut cream, and powdered sugar for a vegan-friendly version of this dessert.
Storage/Reheating
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Storage: Store the Toblerone mousse in an airtight container in the refrigerator for up to 3 days.
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Freezing: While mousse is best served fresh, you can freeze it in individual portions for up to 1 month. Thaw overnight in the fridge before serving.
FAQs
Can I make this mousse ahead of time?
Yes, the mousse can be made ahead of time and stored in the refrigerator for up to 3 days. It actually gets even better after a few hours of chilling as the flavors meld together.
Can I use a different chocolate for this mousse?
Yes! If you don’t have Toblerone, you can use any high-quality milk or dark chocolate. However, the unique honey and almond flavors of Toblerone are what give this mousse its distinct taste.
How do I make the mousse thicker?
If you’d like a thicker mousse, you can use a bit less heavy cream or add a small amount of melted white chocolate or gelatin to help the mousse set more firmly. However, the recipe as written should result in a creamy, velvety texture.
Can I make this mousse without heavy cream?
For a lighter version, you can substitute the heavy cream with whipped coconut cream or another non-dairy alternative. Keep in mind that the texture may change slightly.
Conclusion
Toblerone Mousse is the ultimate chocolate lover’s dessert—rich, creamy, and luxuriously smooth. With its indulgent flavors and light texture, it’s a perfect treat for any occasion. Whether you’re entertaining guests or simply treating yourself, this mousse is sure to impress with its delicious combination of Toblerone chocolate, whipped cream, and subtle hints of honey and almond. Enjoy every silky bite!

Toblerone Mousse
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: Servings: 4-6
- Category: Dessert
- Method: No-Bake
- Cuisine: Swiss
- Diet: Gluten Free
Description
Toblerone Mousse is a rich and indulgent dessert that combines Toblerone chocolate with a light, airy mousse texture. With creamy chocolate, a touch of honey, and a hint of almond, this dessert is perfect for any special occasion or a simple treat for chocolate lovers.
Ingredients
For the Mousse:
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200g Toblerone chocolate (milk or dark, depending on your preference)
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1 cup heavy cream
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1/4 cup powdered sugar
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1 teaspoon vanilla extract
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1 tablespoon water (optional, to melt the chocolate)
For Garnish (optional):
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1/4 cup chopped almonds
- Extra Toblerone pieces, grated
Instructions
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Melt the Toblerone:
Break the Toblerone chocolate into small pieces and place it in a heatproof bowl. Melt it using a double boiler or in the microwave (heat in 20-30 second intervals, stirring in between). Add 1 tablespoon of water for a smoother consistency. -
Whip the Cream:
In a separate bowl, whip the heavy cream and powdered sugar together using an electric mixer until soft peaks form. Be cautious not to overwhip. -
Combine Chocolate and Cream:
Let the melted chocolate cool slightly, then gently fold it into the whipped cream. Stir in the vanilla extract and mix until smooth. -
Chill the Mousse:
Spoon the mousse into serving glasses or bowls. Refrigerate for at least 2 hours, or until the mousse is set and firm. -
Garnish and Serve:
Before serving, garnish with chopped almonds, grated Toblerone, or additional chocolate pieces. Serve chilled and enjoy!
Notes
Dark Chocolate Version: Use dark Toblerone for a richer flavor.Fruit Garnish: Add fresh berries for a fruity contrast.Nuts: Add crushed hazelnuts or walnuts for extra texture.Vegan Version: Use dairy-free chocolate and coconut cream for a vegan mousse.