Description

Toblerone Mousse is a rich and indulgent dessert that combines Toblerone chocolate with a light, airy mousse texture. With creamy chocolate, a touch of honey, and a hint of almond, this dessert is perfect for any special occasion or a simple treat for chocolate lovers.

Ingredients

For the Mousse:

200g Toblerone chocolate (milk or dark, depending on your preference)
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon water (optional, to melt the chocolate)

For Garnish (optional):

1/4 cup chopped almonds
Extra Toblerone pieces, grated

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Instructions

Melt the Toblerone:
Break the Toblerone chocolate into small pieces and place it in a heatproof bowl. Melt it using a double boiler or in the microwave (heat in 20-30 second intervals, stirring in between). Add 1 tablespoon of water for a smoother consistency.
Whip the Cream:
In a separate bowl, whip the heavy cream and powdered sugar together using an electric mixer until soft peaks form. Be cautious not to overwhip.
Combine Chocolate and Cream:
Let the melted chocolate cool slightly, then gently fold it into the whipped cream. Stir in the vanilla extract and mix until smooth.
Chill the Mousse:
Spoon the mousse into serving glasses or bowls. Refrigerate for at least 2 hours, or until the mousse is set and firm.
Garnish and Serve:
Before serving, garnish with chopped almonds, grated Toblerone, or additional chocolate pieces. Serve chilled and enjoy!

Notes

Dark Chocolate Version: Use dark Toblerone for a richer flavor.Fruit Garnish: Add fresh berries for a fruity contrast.Nuts: Add crushed hazelnuts or walnuts for extra texture.Vegan Version: Use dairy-free chocolate and coconut cream for a vegan mousse.