Name: Toll House Chocolate Chip Pie
Prep time: 15 min
Cook time: 40 min
Total time: PT-485686H16M13S
Cuisine: American
Ingredients: Pie crust (store-bought or homemade); Semi-sweet chocolate chips; Granulated sugar; Brown sugar; Eggs; Butter (melted); Vanilla extract; All-purpose flour; Salt

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Why You’ll Love This Recipe

Cookie-inspired flavor: Tastes like your favorite chocolate chip cookie in pie form.
Simple ingredients: Made with pantry staples you likely have on hand.
Rich and gooey: Soft, fudgy center with a crisp crust.
Easy to prepare: Straightforward steps for a delicious homemade pie.
Perfect for gatherings: Great for holidays, potlucks, or any dessert craving.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Pie crust (store-bought or homemade)
Semi-sweet chocolate chips
Granulated sugar
Brown sugar
Eggs
Butter (melted)
Vanilla extract
All-purpose flour
Salt

Directions

Preheat oven: Set your oven to 350°F (175°C).
Prepare crust: Roll out the pie crust and fit it into a 9-inch pie dish. Trim excess edges and flute if desired.
Mix filling: In a bowl, whisk together eggs, granulated sugar, and brown sugar until smooth. Stir in melted butter and vanilla extract.
Add dry ingredients: Mix in flour and salt until just combined.
Fold in chocolate chips: Stir chocolate chips into the filling mixture.
Fill the crust: Pour the filling into the prepared pie crust.
Bake: Bake for 35-40 minutes, or until the filling is set but still slightly soft in the center.
Cool: Let the pie cool completely on a wire rack before slicing to allow the filling to set properly.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Variations

Nuts addition: Add chopped walnuts or pecans for crunch.
Chocolate types: Use milk chocolate, dark chocolate, or a mix of chips.
Salted caramel: Drizzle caramel sauce on top before serving.
Peanut butter twist: Swirl peanut butter into the filling before baking.
Crust variations: Use graham cracker crust for a different texture.

Storage/Reheating

Storage: Store pie covered at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Reheating: Warm slices briefly in the microwave or oven for a gooey experience.
Freezing: Freeze the pie whole or in slices for up to 1 month; thaw before serving.

FAQs

Can I use homemade pie crust?

Yes, homemade crust works great and adds extra flavor.

Is this pie best served warm or cold?

Warm is ideal for gooey texture, but it’s also delicious chilled.

Can I make this dairy-free?

Use dairy-free butter and chocolate chips to adapt the recipe.

How do I prevent the crust from getting soggy?

Bake on a lower rack and avoid overfilling; blind bake the crust if desired.

Can I add other mix-ins?

Yes, raisins, coconut flakes, or toffee bits work well.

What if the center is too runny after baking?

Bake a few extra minutes or allow more cooling time to set.

Can I prepare this pie ahead?

Yes, make it a day ahead and store refrigerated.

Can I use mini chocolate chips?

Yes, but larger chips give more gooey pockets.

How do I store leftovers?

Cover loosely with foil or plastic wrap in the fridge.

Is this pie suitable for kids?

Definitely, it’s a family-friendly sweet treat.

Conclusion

Toll House Chocolate Chip Pie is a delightful dessert that brings the beloved flavors of chocolate chip cookies into a luscious pie. Its rich, gooey filling and flaky crust make it an irresistible choice for any occasion. Easy to prepare and customizable, this pie is sure to become a cherished favorite in your dessert lineup.