Description
Toll House Chocolate Chip Pie is a classic American dessert with a rich, gooey chocolate chip filling baked inside a flaky pie crust. Inspired by the iconic Toll House cookie flavors, this pie delivers a perfect blend of buttery, sweet, and melty chocolate goodness in every bite.
Ingredients
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Pie crust (store-bought or homemade)
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Semi-sweet chocolate chips
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Granulated sugar
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Brown sugar
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Eggs
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Butter (melted)
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Vanilla extract
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All-purpose flour
- Salt
Instructions
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Preheat oven: Set oven to 350°F (175°C).
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Prepare crust: Roll out pie crust and fit into a 9-inch pie dish. Trim excess edges and flute if desired.
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Mix filling: In a bowl, whisk eggs, granulated sugar, and brown sugar until smooth. Stir in melted butter and vanilla extract.
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Add dry ingredients: Mix in flour and salt until just combined.
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Fold in chocolate chips: Stir chocolate chips evenly into the filling.
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Fill crust: Pour filling into prepared pie crust.
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Bake: Bake for 35-40 minutes, until filling is set but slightly soft in the center.
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Cool: Let pie cool completely on a wire rack before slicing to set the filling properly.
Notes
Add chopped walnuts or pecans for a crunchy texture.Swap semi-sweet chips with milk, dark, or mixed chocolate chips.Drizzle salted caramel on top before serving for extra indulgence.Swirl peanut butter into the filling for a nutty twist.Try graham cracker crust for a unique base flavor.
