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Why You’ll Love This Recipe

  • Soft and Fluffy: The focaccia dough is light and airy, providing a perfect base for the berry topping.

  • Sweet and Tangy: The combination of fresh berries with honey and sea salt brings a unique and delicious contrast of flavors.

  • Easy to Make: Though it sounds fancy, this focaccia is simple to prepare, and it’s made using basic ingredients.

  • Versatile: You can customize the berry topping or add a touch of herbs like rosemary for extra flavor.

  • Beautiful Presentation: With the vibrant colors of the berries and the rustic look of the focaccia, it’s a showstopper at any gathering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Focaccia Dough:

  • 2 1/4 teaspoons active dry yeast

  • 1 1/2 cups warm water (about 110°F/45°C)

  • 1 tablespoon granulated sugar

  • 3 1/2 cups all-purpose flour

  • 1 teaspoon salt

  • 1/4 cup olive oil (plus extra for greasing)

  • 1 tablespoon honey (optional, for sweetness)

For the Topping:

  • 1/2 cup strawberries, sliced

  • 1/2 cup blueberries

  • 1/2 cup raspberries

  • 2 tablespoons honey (for drizzling)

  • 1-2 teaspoons coarse sea salt (to taste)

  • Fresh rosemary or thyme (optional, for added flavor)

Directions

Prepare the Dough:

  1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy.

  2. Make the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture, olive oil, and honey (if using) to the flour. Stir until the dough begins to come together, then knead for about 5-7 minutes, or until the dough is smooth and elastic.

  3. Let the Dough Rise: Lightly grease a large bowl with olive oil and place the dough inside. Cover with a damp towel or plastic wrap and let it rise for 1-1.5 hours, or until it doubles in size.

Assemble the Focaccia:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.

  2. Shape the Dough: Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Use your fingers to gently press and stretch the dough into a rectangle or circle, about 1/2-inch thick. You can also create small indentations in the dough with your fingers to give the focaccia its signature texture.

  3. Top the Focaccia: Evenly scatter the berries over the dough. Drizzle the honey over the top, then sprinkle with sea salt. For added flavor, you can sprinkle some fresh rosemary or thyme.

  4. Let It Rest: Let the assembled focaccia rest for 15-20 minutes to allow the dough to rise slightly before baking.

Bake and Serve:

  1. Bake the Focaccia: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the focaccia is golden brown and puffed.

  2. Cool and Serve: Let the focaccia cool for a few minutes before slicing. Serve warm, or at room temperature. Drizzle with a little extra honey or top with more fresh herbs if desired.

Servings and Timing

  • Servings: 8-10

  • Preparation Time: 20 minutes (plus 1-1.5 hours for dough rising)

  • Baking Time: 25-30 minutes

  • Total Time: 1 hour 45 minutes

Variations

  • Add Nuts: Top the focaccia with chopped pistachios or almonds for added crunch.

  • Herb-Infused: Add fresh rosemary or thyme to the dough or as a garnish to enhance the savory-sweet flavor.

  • Other Fruits: Swap the berries for stone fruits like peaches or plums for a different flavor combination.

Storage/Reheating

  • Storage: Store leftover focaccia in an airtight container at room temperature for 2-3 days. You can also wrap it tightly in plastic wrap and keep it in the fridge for up to a week.

  • Freezing: Focaccia can be frozen for up to 1 month. Wrap it tightly in plastic wrap and foil, then reheat in the oven when ready to serve.

  • Reheating: Reheat focaccia in a 350°F (175°C) oven for 5-10 minutes to restore its soft, fluffy texture.

FAQs

Can I make the dough in advance?

Yes! After the dough has risen, you can refrigerate it overnight. Let it come to room temperature before shaping and baking the focaccia the next day.

Can I use a different type of flour?

Yes, you can use whole wheat flour or gluten-free flour in place of all-purpose flour. However, using whole wheat flour may result in a denser focaccia.

Can I use frozen berries?

Yes, frozen berries will work well in this recipe. Just make sure to thaw and drain them before adding them to the dough to avoid excess moisture.

How do I keep the berries from sinking into the dough?

Gently toss the berries in a bit of flour before placing them on the dough. This will help prevent them from sinking too much during baking.

Conclusion

Triple Berry Focaccia is a simple, yet impressive dish that combines the soft, fluffy texture of focaccia with the vibrant flavors of fresh berries. With the added sweetness of honey, the contrast of sea salt, and the optional addition of fresh herbs, this focaccia offers a delicious balance of savory and sweet. Perfect for brunch, a snack, or as a stunning addition to your next gathering, this focaccia will become a favorite in your recipe collection. Enjoy every delicious bite!

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Triple Berry Focaccia

Triple Berry Focaccia

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  • Author: Alice
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 8-10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian
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Description

Triple Berry Focaccia is a beautiful and rustic Italian-inspired bread, perfect for breakfast, brunch, or a special dessert. Topped with juicy strawberries, blueberries, and raspberries, a drizzle of honey, and a sprinkle of sea salt, this sweet and savory focaccia combines soft, fluffy dough with vibrant flavors. It’s an easy-to-make treat that’s sure to impress your guests.

Ingredients

  • 2 1/4 teaspoons active dry yeast

  • 1 1/2 cups warm water (about 110°F/45°C)

  • 1 tablespoon granulated sugar

  • 3 1/2 cups all-purpose flour

  • 1 teaspoon salt

  • 1/4 cup olive oil (plus extra for greasing)

  • 1 tablespoon honey (optional, for sweetness)

For the Topping:

  • 1/2 cup strawberries, sliced

  • 1/2 cup blueberries

  • 1/2 cup raspberries

  • 2 tablespoons honey (for drizzling)

  • 1-2 teaspoons coarse sea salt (to taste)

  • Fresh rosemary or thyme (optional, for added flavor)

Instructions

  1. Prepare the Dough:

    • In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy.

    • In a large bowl, combine the flour and salt. Add the yeast mixture, olive oil, and honey (if using). Stir until the dough begins to come together, then knead for about 5-7 minutes, or until smooth and elastic.

  2. Let the Dough Rise:

    • Lightly grease a large bowl with olive oil and place the dough inside. Cover with a damp towel or plastic wrap and let it rise for 1-1.5 hours, or until it doubles in size.

  3. Assemble the Focaccia:

    • Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.

    • Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Press and stretch the dough into a rectangle or circle, about 1/2-inch thick. Create small indentations with your fingers in the dough for a signature focaccia texture.

  4. Top the Focaccia:

    • Evenly scatter the berries over the dough. Drizzle honey over the top and sprinkle with sea salt. For added flavor, sprinkle fresh rosemary or thyme if desired.

  5. Let It Rest:

    • Allow the focaccia to rest for 15-20 minutes to rise slightly before baking.

  6. Bake the Focaccia:

    • Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until golden brown and puffed.

  7. Cool and Serve:

    • Let the focaccia cool for a few minutes before slicing. Serve warm or at room temperature. Optionally, drizzle with a little extra honey or top with more fresh herbs.

Notes

Storage: Store leftover focaccia in an airtight container at room temperature for up to 2-3 days. For longer storage, wrap it tightly and keep it in the fridge for up to a week.Freezing: Focaccia can be frozen for up to 1 month. Wrap it tightly and reheat in a 350°F (175°C) oven for 5-10 minutes.Reheating: To restore freshness, reheat focaccia in the oven at 350°F for 5-10 minutes

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