Prepare the Dough:

• In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes, or until the mixture becomes frothy.

• In a large bowl, combine the flour and salt. Add the yeast mixture, olive oil, and honey (if using). Stir until the dough begins to come together, then knead for about 5-7 minutes, or until smooth and elastic.

Let the Dough Rise:

• Lightly grease a large bowl with olive oil and place the dough inside. Cover with a damp towel or plastic wrap and let it rise for 1-1.5 hours, or until it doubles in size.

Assemble the Focaccia:

• Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.

• Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Press and stretch the dough into a rectangle or circle, about 1/2-inch thick. Create small indentations with your fingers in the dough for a signature focaccia texture.

Top the Focaccia:

• Evenly scatter the berries over the dough. Drizzle honey over the top and sprinkle with sea salt. For added flavor, sprinkle fresh rosemary or thyme if desired.

Let It Rest:

• Allow the focaccia to rest for 15-20 minutes to rise slightly before baking.

Bake the Focaccia:

• Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until golden brown and puffed.

Cool and Serve:

• Let the focaccia cool for a few minutes before slicing. Serve warm or at room temperature. Optionally, drizzle with a little extra honey or top with more fresh herbs.