Description
Triple Chocolate Chunk Cookies are the ultimate treat for chocolate lovers, loaded with dark, milk, and white chocolate chunks for a rich, gooey, and indulgent bite. With a soft center, crisp edges, and layers of chocolate flavor, these cookies are perfect for parties, holidays, or whenever a sweet craving strikes.
Ingredients
-
All-purpose flour
-
Baking soda
-
Salt
-
Unsalted butter (softened)
-
Brown sugar
-
Granulated sugar
-
Eggs
-
Vanilla extract
-
Dark chocolate chunks
-
Milk chocolate chunks
- White chocolate chunks
Instructions
-
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
-
In a bowl, whisk together flour, baking soda, and salt.
-
In a large mixing bowl, cream softened butter, brown sugar, and granulated sugar until fluffy.
-
Beat in eggs one at a time, then mix in vanilla extract.
-
Gradually add dry ingredients to the wet mixture and stir until just combined.
-
Fold in all three types of chocolate chunks.
-
Drop dough in heaping tablespoonfuls onto prepared baking sheets.
-
Bake for 10–12 minutes until edges are golden and centers look slightly underbaked.
-
Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely
Notes
Chill dough for 30 minutes for thicker cookies.Add a sprinkle of flaky sea salt before baking for a gourmet touch.Use chocolate chips if chunks aren’t available.Store with a slice of bread to maintain softness.
