Description

Tuna Casserole is a classic, comforting baked dish featuring tender pasta, flaky tuna, creamy mushroom sauce, and a crispy French fried onion topping. This easy, budget-friendly meal combines creamy, cheesy goodness with satisfying textures, perfect for family dinners, potlucks, or make-ahead meals.

Ingredients

8 ounces egg noodles or pasta of choice
2 cans (5 ounces each) tuna, drained and flaked
1 can (10.5 ounces) cream of mushroom soup
1 cup frozen peas, thawed
1 cup shredded cheddar cheese
½ cup milk
½ cup diced onion
1 cup French fried onions (for topping)
Salt and pepper, to taste
Optional: 1 teaspoon garlic powder or dried parsley

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Instructions

Preheat Oven & Cook Pasta: Preheat oven to 350°F (175°C). Cook egg noodles according to package instructions until al dente. Drain and set aside.
Prepare Sauce Mixture: In a large bowl, combine cream of mushroom soup, milk, diced onion, tuna, peas, and half of the shredded cheese. Season with salt, pepper, and optional garlic powder or parsley.
Combine Pasta and Sauce: Add cooked noodles to the bowl and mix until evenly coated.
Assemble Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle remaining shredded cheese evenly on top.
Add Topping: Sprinkle French fried onions over the cheese layer.
Bake: Bake for 25-30 minutes until bubbly and golden brown on top.
Serve: Let cool slightly before serving.

Notes

Add mushrooms, broccoli, or carrots for extra veggies.Substitute cheddar with Monterey Jack, mozzarella, or Swiss cheese.Use cream of celery or cream of chicken soup instead of mushroom.For crunch variation, replace fried onions with buttered breadcrumbs.Use whole wheat pasta and low-fat ingredients for a healthier version.