Description
Tuna Noodle Casserole is a classic comfort food combining tender egg noodles, flaky canned tuna, and a creamy mushroom sauce, all baked with a crispy topping. This easy, budget-friendly casserole is perfect for family dinners or potlucks and delivers hearty, satisfying flavors everyone loves.
Ingredients
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Egg noodles
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Canned tuna (drained)
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Cream of mushroom soup (or homemade cream sauce)
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Frozen peas or mixed vegetables
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Milk
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Cheddar cheese (shredded)
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Onion (chopped)
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Garlic (minced)
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Bread crumbs or crushed crackers (for topping)
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Butter
- Salt and pepper
Instructions
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Cook noodles: Boil egg noodles according to package instructions until al dente. Drain and set aside.
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Prepare sauce: In a large skillet, sauté onion and garlic until translucent. Stir in cream of mushroom soup, milk, salt, and pepper; heat until warmed through.
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Combine ingredients: Add cooked noodles, drained tuna, peas, and half the shredded cheese to the sauce. Mix gently.
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Assemble casserole: Transfer mixture to a greased baking dish. Sprinkle remaining cheese on top.
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Add topping: Mix bread crumbs with melted butter and sprinkle over the cheese layer.
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Bake: Preheat oven to 350°F (175°C). Bake casserole for 25-30 minutes until bubbly and golden on top.
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Serve: Let cool slightly before serving.
Notes
Substitute rotini or macaroni pasta for egg noodles.Add mushrooms, bell peppers, or corn for extra veggies.Use Greek yogurt or low-fat cream soup to lighten the dish.Use gluten-free pasta and bread crumbs to make gluten-free.Mix in Parmesan or mozzarella cheese for a cheesy variation.
