Why You’ll Love This Recipe
Turtle Bark delivers the irresistible combo of sweet, salty, creamy, and crunchy in every bite. It’s incredibly easy to make with just a few ingredients, requires no baking, and sets up quickly. Plus, it’s ideal for customizing and sharing with family and friends.
Ingredients
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2 cups semi-sweet or dark chocolate chips
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1 cup soft caramels (about 25 pieces), unwrapped
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2 tbsp heavy cream or milk
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1 cup chopped pecans, toasted
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Sea salt, for sprinkling (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare Pan:
Line a baking sheet with parchment paper or a silicone baking mat. -
Melt Chocolate:
In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each, until smooth.
Pour and spread chocolate evenly over the prepared pan. -
Add Pecans:
Sprinkle toasted chopped pecans evenly over the melted chocolate. -
Melt Caramel:
In another bowl, microwave caramels with cream in 30-second bursts, stirring until smooth.
Drizzle melted caramel over the chocolate and pecans. -
Finish and Set:
Lightly swirl caramel with a toothpick if desired.
Sprinkle with sea salt if using.
Chill in the refrigerator for 30–45 minutes or until fully set. -
Break into Pieces:
Once firm, break bark into irregular pieces and serve or store.
Servings and Timing
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Servings: 10–12 pieces
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Prep time: 10 minutes
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Chill time: 45 minutes
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Total time: 55 minutes
Variations
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White Chocolate: Use white or milk chocolate for a sweeter bark.
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Nut-Free: Substitute with pretzels or sunflower seeds.
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Extra Crunch: Add crushed toffee or chopped cookies.
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Flavored Caramel: Mix in a touch of bourbon or vanilla extract.
Storage/Reheating
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Storage: Store in an airtight container at room temperature for up to 1 week or refrigerate for 2 weeks.
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Freezing: Freeze for up to 2 months; thaw in fridge before serving.
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Reheating: Not necessary; serve chilled or at room temperature.
FAQs
Can I use homemade caramel?
Yes, just ensure it’s thick enough to drizzle and set.
How do I keep caramel from hardening too quickly?
Work quickly and warm it if needed before drizzling.
Can I use whole pecans?
Yes, but chop them for easier eating and even distribution.
What kind of chocolate is best?
Semi-sweet or dark chocolate balances the sweetness of caramel.
Can I add toppings?
Yes, try sea salt, mini chocolate chips, or crushed pretzels.
Does the bark need to be refrigerated?
Only to set; it can be stored at room temperature afterward.
Is this gluten-free?
Yes, if using gluten-free caramels and chocolate.
Can I double the recipe?
Yes, use a larger baking sheet to spread evenly.
What’s the best way to break the bark?
Use your hands or a knife to crack into pieces.
How do I gift this bark?
Package in cellophane bags or festive tins with a label.
Conclusion
Turtle Bark is a quick, decadent, and crowd-pleasing treat that’s perfect for any occasion. With layers of rich chocolate, buttery caramel, and crunchy pecans, it’s a simple yet luxurious dessert that’s easy to make and even easier to love.
Turtle Bark
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Yield: 10–12 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Turtle Bark is an easy, no-bake chocolate treat layered with gooey caramel and crunchy toasted pecans. Inspired by classic turtle candies, this rich and satisfying dessert is perfect for holidays, gift-giving, or whenever you need a quick, decadent snack.
Ingredients
-
2 cups semi-sweet or dark chocolate chips
-
1 cup soft caramels (about 25 pieces), unwrapped
-
2 tbsp heavy cream or milk
-
1 cup chopped pecans, toasted
- Sea salt, for sprinkling (optional)
Instructions
-
Prepare Pan: Line a baking sheet with parchment paper or a silicone baking mat.
-
Melt Chocolate: Microwave chocolate chips in 30-second intervals, stirring until smooth. Spread evenly onto the prepared pan.
-
Add Pecans: Sprinkle toasted pecans evenly over the melted chocolate.
-
Melt Caramel: Microwave caramels with cream in 30-second intervals, stirring until smooth.
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Drizzle and Finish: Drizzle melted caramel over chocolate and pecans. Swirl with a toothpick if desired. Sprinkle with sea salt.
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Chill: Refrigerate for 30–45 minutes, or until set.
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Break and Serve: Once set, break into pieces and enjoy.
Notes
Use quality chocolate for the best flavor.Swirl caramel gently for a marbled effect.Toasting pecans enhances their flavor—don’t skip it!
