Description
Turtle Bark is an easy, no-bake chocolate treat layered with gooey caramel and crunchy toasted pecans. Inspired by classic turtle candies, this rich and satisfying dessert is perfect for holidays, gift-giving, or whenever you need a quick, decadent snack.
Ingredients
-
2 cups semi-sweet or dark chocolate chips
-
1 cup soft caramels (about 25 pieces), unwrapped
-
2 tbsp heavy cream or milk
-
1 cup chopped pecans, toasted
- Sea salt, for sprinkling (optional)
Instructions
-
Prepare Pan: Line a baking sheet with parchment paper or a silicone baking mat.
-
Melt Chocolate: Microwave chocolate chips in 30-second intervals, stirring until smooth. Spread evenly onto the prepared pan.
-
Add Pecans: Sprinkle toasted pecans evenly over the melted chocolate.
-
Melt Caramel: Microwave caramels with cream in 30-second intervals, stirring until smooth.
-
Drizzle and Finish: Drizzle melted caramel over chocolate and pecans. Swirl with a toothpick if desired. Sprinkle with sea salt.
-
Chill: Refrigerate for 30–45 minutes, or until set.
-
Break and Serve: Once set, break into pieces and enjoy.
Notes
Use quality chocolate for the best flavor.Swirl caramel gently for a marbled effect.Toasting pecans enhances their flavor—don’t skip it!
