Description

Ultimate Mint Brownies are rich, fudgy chocolate brownies layered with a creamy, refreshing mint filling and topped with a glossy chocolate ganache. This decadent dessert delivers a perfect balance of intense chocolate and cool mint, making it an irresistible treat for mint lovers and a show-stopping addition to any dessert table or celebration.

Ingredients

For the Brownie Layer:

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder

For the Mint Layer:

1 1/2 cups powdered sugar
1/4 cup unsalted butter, softened
1/4 tsp peppermint extract
2-3 tbsp milk
Green food coloring (optional)

For the Chocolate Ganache:

4 oz semi-sweet chocolate, chopped
1/2 cup heavy cream

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Instructions

Prepare the Brownies:
Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan. Melt butter and mix with sugar, eggs, and vanilla. Stir in cocoa powder, flour, salt, and baking powder until just combined. Pour batter into pan and bake for 20-25 minutes. Let cool completely.
Make the Mint Layer:
Beat powdered sugar and softened butter until smooth. Add peppermint extract and enough milk to reach a spreadable consistency. Add green food coloring if desired. Spread mint layer evenly over cooled brownies.
Prepare Ganache:
Heat heavy cream until simmering, then pour over chopped chocolate. Let sit for 2 minutes, then stir until smooth. Pour ganache over mint layer and spread evenly.
Chill and Serve:
Refrigerate brownies for at least 1 hour before cutting. Cut into squares and serve.

Notes

Use peppermint extract for a classic mint flavor; mint extract can be substituted but has a different taste.Chill the brownies well for clean cuts and set ganache.For a dairy-free version, substitute butter and cream with plant-based alternatives and use egg replacers.Add crushed peppermint candies or Andes mints on top for extra texture and flavor.