Why You’ll Love This Recipe

This cake is incredibly easy to make, requiring no special ingredients or equipment. Its tender crumb and classic vanilla flavor make it a versatile dessert for any occasion. Plus, it’s budget-friendly and great for those with dietary restrictions.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Granulated sugar
Baking soda
Salt
Vanilla extract
White vinegar or apple cider vinegar
Vegetable oil
Water

Directions

Preheat oven to 350°F (175°C). Lightly grease or spray an 8×8-inch baking pan.
In the prepared pan, sift together flour, sugar, baking soda, and salt.
Make three wells in the dry ingredients. Pour vanilla extract in one, vinegar in another, and vegetable oil in the third.
Pour water over all the ingredients.
Using a whisk or fork, mix everything together directly in the pan until smooth and well combined.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let cool before serving.

Servings and Timing

Servings: 9
Prep Time: 10 minutes
Cook Time: 30-35 minutes

Variations

Add lemon zest or almond extract for different flavors.
Stir in chocolate chips or nuts for extra texture.
Top with vegan frosting or a simple glaze.
Use whole wheat flour for a nuttier taste.

Storage/Reheating

Store the cake covered at room temperature for up to 3 days. Reheat slices briefly in the microwave or enjoy chilled.

FAQs

Why is it called Crazy Cake?

Because it’s made without eggs, milk, or butter—unusual ingredients for a cake—using a “crazy” method mixing everything in the pan.

Can I use other types of vinegar?

Yes, apple cider vinegar or white vinegar both work well.

Is this cake vegan?

Yes, it contains no animal products.

Can I make this gluten-free?

Use a gluten-free flour blend as a 1:1 substitute.

How do I make the cake more moist?

Avoid overbaking and ensure accurate measuring of wet ingredients.

Can I double the recipe?

Yes, use a larger pan and adjust baking time accordingly.

Can I frost this cake?

Absolutely, it pairs well with various frostings.

Can I add mix-ins?

Yes, chocolate chips, nuts, or dried fruit can be added before baking.

How do I store leftovers?

Keep covered at room temperature or refrigerated.

Can I use other oils?

Vegetable oil works best, but canola or light olive oil are alternatives.

Conclusion

Vanilla Crazy Cake is a simple, egg-free, and dairy-free dessert that’s surprisingly delicious and easy to make. Perfect for vegans, those with allergies, or anyone in need of a quick, fuss-free cake, it delivers classic vanilla flavor and moist texture without the usual ingredients.