Description
Vanilla Crazy Cake is a moist, fluffy, and egg-free cake made without milk or butter. Known as “wacky cake,” it’s made using a simple pantry staple method where ingredients are mixed directly in the baking pan. Perfect for vegan, allergy-friendly, and budget-conscious baking with classic vanilla flavor.
Ingredients
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1 ½ cups all-purpose flour
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1 cup granulated sugar
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1 tsp baking soda
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½ tsp salt
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1 tsp vanilla extract
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1 tbsp white vinegar or apple cider vinegar
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5 tbsp vegetable oil
- 1 cup water
Instructions
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Preheat oven to 350°F (175°C). Lightly grease or spray an 8×8-inch baking pan.
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In the prepared pan, sift together flour, sugar, baking soda, and salt.
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Make three wells in the dry ingredients. Pour vanilla extract into one, vinegar into another, and vegetable oil into the third.
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Pour water over all the ingredients.
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Using a whisk or fork, mix everything together directly in the pan until smooth and well combined.
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Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
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Let cool before serving.
Notes
Add lemon zest or almond extract for flavor variations.Stir in chocolate chips or nuts for texture.Top with vegan frosting or a simple glaze.Use whole wheat flour for a nuttier taste.Store covered at room temperature up to 3 days.
