Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

  • Portable and Mess-Free: Great for eating without plates or utensils.

  • Easy to Make: Uses simple ingredients and minimal prep.

  • Versatile: Customize with your favorite flavors and textures.

  • Perfect for Events: Ideal for picnics, road trips, or casual get-togethers.

  • Fun and Creative: Endless combinations to try and share.

Common Types of Walking Desserts

  • Brownie bites or bars

  • Cookie sandwiches

  • Fruit and chocolate skewers

  • Mini tarts or pies in jars

  • No-bake energy bites

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe cards below depending on the dessert chosen.)

  • Base ingredient: brownies, cookies, or bars

  • Fillings: frosting, cream cheese, peanut butter, or Nutella

  • Add-ins: nuts, chocolate chips, dried fruit

  • Fresh fruit: berries, bananas, apple slices

  • Optional toppings: sprinkles, powdered sugar, drizzle of chocolate

Directions

  1. Choose Your Base: Bake or buy your preferred dessert base (brownies, cookies, bars).

  2. Prepare Fillings and Add-ins: Whip up any spreads or fillings, chop nuts or fruit.

  3. Assemble: Create sandwich-style desserts, stack fruit and chocolate on skewers, or layer desserts in portable containers.

  4. Pack and Go: Store in airtight containers or wraps for easy transport.

Servings and Timing

  • Prep Time: Varies, typically 10-30 minutes depending on dessert.

  • Serving Size: Individual portions designed for one.

Variations

  • Healthy Options: Use granola, nuts, and dried fruit with yogurt.

  • Chocolate Lovers: Incorporate chocolate chips, fudge, or ganache.

  • Vegan/Dairy-Free: Use plant-based spreads and dairy-free bases.

  • Seasonal Fruits: Swap fresh fruits based on availability.

  • Miniature Desserts: Make bite-sized versions for parties.

Storage/Reheating

  • Storage: Store in airtight containers; keep refrigerated if using perishable fillings.

  • Reheating: Usually served cold or at room temperature; warm only if desired.

  • Transport Tips: Use insulated bags to keep temperature-sensitive items fresh.

FAQs

What are walking desserts?

Portable, handheld desserts that are easy to eat without plates or utensils.

Can I make these ahead?

Yes, most walking desserts can be prepared in advance and stored.

Are walking desserts kid-friendly?

Absolutely, their size and portability make them great for kids.

Can I freeze walking desserts?

Many can be frozen; check specific recipes for best results.

How do I prevent mess when eating?

Choose sturdy bases and avoid overly sticky fillings.

Can I use gluten-free ingredients?

Yes, substitute with gluten-free flour or store-bought products.

Are walking desserts suitable for parties?

Perfect for casual or outdoor gatherings.

Can I customize flavors?

Yes, endless options to mix and match ingredients.

How do I pack walking desserts for travel?

Use airtight containers and consider temperature control.

Are walking desserts healthy?

They can be, depending on ingredients chosen.

Conclusion

Walking Desserts are the ultimate solution for portable, delicious, and mess-free treats. Whether for a picnic, road trip, or quick snack, these easy-to-make desserts combine convenience with indulgence, making sweet moments accessible anytime and anywhere.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Walking Desserts

Walking Desserts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Alice
  • Prep Time: 10-30 minutes
  • Total Time: 0 hours
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free
Print Recipe

Description

Walking Desserts are portable, mess-free sweet treats perfect for enjoying on-the-go. Combining cookies, brownies, bars, fruit, and creative fillings, these handheld desserts are ideal for picnics, parties, or quick indulgences anytime. Easy to customize and prepare, walking desserts bring convenience and flavor together in every bite.

Ingredients

(Ingredients vary depending on the chosen dessert type.)

Common Bases:

  • Brownies (homemade or store-bought)

  • Cookies (chocolate chip, sugar, oatmeal, etc.)

  • Bars (granola bars, lemon bars, blondies)

Fillings and Spreads:

  • Frosting (vanilla, chocolate, cream cheese)

  • Peanut butter or nut butters

  • Nutella or chocolate spread

  • Cream cheese

Add-ins and Toppings:

  • Nuts (chopped walnuts, almonds, pecans)

  • Chocolate chips

  • Dried fruit (raisins, cranberries)

  • Fresh fruit (berries, banana slices, apple slices)

  • Sprinkles, powdered sugar, chocolate drizzle

Instructions

  • Choose Your Base: Bake or buy your preferred dessert base such as brownies, cookies, or bars.

  • Prepare Fillings and Add-ins: Whip spreads or fillings as needed. Chop nuts and slice fruit.

  • Assemble Desserts:

    • For sandwich-style: Spread filling between two bases.

    • For skewers: Alternate fruit and chocolate pieces on sticks.

    • For jars or cups: Layer desserts and toppings in portable containers.

  • Pack and Store: Place assembled desserts in airtight containers or wrap securely for transport.

Notes

Customize flavors by mixing different bases, fillings, and toppings.Keep perishable fillings refrigerated until serving.Use sturdy dessert bases to minimize mess when eating.For healthy versions, use yogurt, nuts, and dried fruit with granola bars.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star