Description
Watermelon Rice Krispie Treats are a fun, colorful twist on the classic dessert. With vibrant red and green layers and a refreshing watermelon flavor, these treats are perfect for summer parties, BBQs, or as a creative snack. Easy to make and delightfully sweet, they’re a hit with kids and adults alike!
Ingredients
For the Rice Krispie treats:
-
6 cups Rice Krispies cereal
-
4 cups mini marshmallows
-
3 tablespoons unsalted butter
For the watermelon flavor layers:
-
1/2 teaspoon watermelon extract (or 1 tablespoon watermelon Jello powder)
-
Red food coloring (optional, for the red layer)
- Green food coloring (optional, for the green layer)
Instructions
-
Prepare the Rice Krispie treats base:
-
In a large saucepan, melt butter over low heat. Once melted, add marshmallows and stir until fully melted and smooth.
-
Stir in Rice Krispies cereal until well-coated with the marshmallow mixture.
-
Divide the mixture into two bowls, one for the red layer and one for the green layer.
-
-
Add color and flavor:
-
For the red layer, add a few drops of red food coloring and watermelon extract (or Jello powder). Stir until the color is even.
-
For the green layer, add green food coloring and mix to combine.
-
-
Assemble the Watermelon Rice Krispie Treats:
-
Grease a 9×9-inch baking dish or line it with parchment paper.
-
Press the red Rice Krispies mixture into the dish, then top with the green layer. Press it down gently.
-
-
Chill and serve:
-
Let the treats cool for 30 minutes to 1 hour at room temperature.
-
- Cut into squares or wedges (for a watermelon slice look) and serve.
Notes
You can add chocolate chips to the green layer for a “watermelon seed” effect.Feel free to experiment with other fruit flavors like strawberry or raspberry.For a gluten-free option, make sure to use certified gluten-free Rice Krispies.
