Name: White Barbecue Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: Chicken pieces (breasts, thighs, or drumsticks); Mayonnaise; Apple cider vinegar; Lemon juice; Dijon mustard; Prepared horseradish (not creamy); Garlic (minced or powder); Onion powder; Salt; Black pepper; Cayenne pepper or hot sauce (optional, for heat)

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Why You’ll Love This Recipe

White Barbecue Chicken is packed with flavor, combining smoky grilled chicken with a rich and tangy sauce that’s both creamy and sharp. It’s incredibly easy to prepare, customizable with your preferred level of heat and tang, and perfect for cookouts, weeknight dinners, or meal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken pieces (breasts, thighs, or drumsticks)
Mayonnaise
Apple cider vinegar
Lemon juice
Dijon mustard
Horseradish (prepared, not creamy)
Garlic (minced or powder)
Onion powder
Salt and pepper
Cayenne pepper or hot sauce (optional, for heat)

Directions

In a bowl, whisk together mayonnaise, vinegar, lemon juice, mustard, horseradish, garlic, onion powder, salt, pepper, and cayenne or hot sauce if using.
Reserve half of the sauce for serving. Use the remaining sauce to marinate the chicken for at least 1 hour, or overnight for best flavor.
Preheat grill or oven to medium-high heat.
Grill or bake the chicken, turning occasionally, until cooked through and nicely charred (internal temp 165°F or 74°C).
Brush with additional white BBQ sauce during the last few minutes of cooking if desired.
Serve hot, with extra sauce on the side.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Marinate Time: 1 hour
Cook Time: 20-30 minutes

Variations

Add smoked paprika to the sauce for a smoky flavor.
Use Greek yogurt instead of mayonnaise for a lighter version.
Serve over salad greens or with grilled vegetables for a lighter meal.
Make it spicier with extra hot sauce or crushed red pepper flakes.

Storage/Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop. Extra sauce can be refrigerated for up to a week—stir well before using.

FAQs

What is white barbecue sauce?

It’s a tangy, creamy sauce made primarily with mayonnaise and vinegar, originating from Alabama.

Can I use boneless chicken?

Yes, boneless breasts or thighs work great—adjust cooking time accordingly.

Is the sauce served hot or cold?

It’s typically served at room temperature or slightly chilled.

Can I bake the chicken instead of grilling?

Yes, bake at 400°F (200°C) for 25-30 minutes or until cooked through.

Is the sauce spicy?

It can be adjusted to taste; add cayenne or hot sauce for heat.

Can I make the sauce ahead of time?

Yes, it keeps well in the fridge for up to a week.

How long should I marinate the chicken?

At least 1 hour, but overnight is best for deeper flavor.

Can I freeze the sauce?

It’s not recommended as the mayo base may separate when thawed.

What sides go well with White BBQ Chicken?

Coleslaw, cornbread, baked beans, or a fresh green salad pair beautifully.

Conclusion

White Barbecue Chicken is a flavorful and unique spin on classic barbecue, perfect for grilling season or any time you want to elevate your chicken game. With its creamy, tangy sauce and juicy grilled meat, this Southern favorite is sure to become a standout in your recipe rotation. Serve it at your next cookout or family dinner for a deliciously bold twist on tradition.