Description
White Barbecue Chicken is a tangy, smoky Southern classic featuring juicy grilled or baked chicken slathered in a creamy white BBQ sauce made from mayonnaise, vinegar, lemon juice, and spices. A bold and zesty Alabama favorite, this dish is a unique twist on traditional barbecue that’s perfect for cookouts and family dinners.
Ingredients
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Chicken pieces (breasts, thighs, or drumsticks)
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Mayonnaise
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Apple cider vinegar
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Lemon juice
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Dijon mustard
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Prepared horseradish (not creamy)
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Garlic (minced or powder)
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Onion powder
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Salt
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Black pepper
- Cayenne pepper or hot sauce (optional, for heat)
Instructions
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In a bowl, whisk together mayonnaise, vinegar, lemon juice, mustard, horseradish, garlic, onion powder, salt, pepper, and cayenne or hot sauce (if using).
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Reserve half the sauce for serving. Use the other half to marinate the chicken in a sealed container or bag for at least 1 hour or overnight.
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Preheat grill or oven to medium-high heat.
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Grill or bake chicken, turning occasionally, until nicely charred and cooked through (internal temp 165°F/74°C).
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Brush with reserved sauce during the last few minutes of cooking if desired.
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Serve hot with extra white BBQ sauce on the side.
Notes
Marinating overnight deepens flavor.Sauce can also be used as a dip for fries or vegetables.For oven baking, cook at 400°F (200°C) for 25–30 minutes.
