Description
White Chocolate Cranberry Pecan Clusters are sweet, crunchy, and chewy treats that combine creamy white chocolate, tart cranberries, and crunchy pecans. These easy-to-make clusters are perfect for gifting, holidays, or a simple indulgence any time of the year. With just a few ingredients, these delightful bites are sure to impress.
Ingredients
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2 cups white chocolate chips or chopped white chocolate
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1/2 cup dried cranberries
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1/2 cup pecans, roughly chopped
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1/2 teaspoon vanilla extract (optional)
- A pinch of sea salt (optional, for garnish)
Instructions
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Melt the White Chocolate: Melt white chocolate in a microwave-safe bowl in 20-second intervals, stirring between, until smooth. Alternatively, use a double boiler on the stovetop.
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Combine Ingredients: Stir in dried cranberries, chopped pecans, and vanilla extract (if using) until well mixed.
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Form Clusters: Line a baking sheet with parchment paper. Drop spoonfuls of the mixture onto the baking sheet to form small clusters.
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Chill: Refrigerate for at least 1 hour, or until the chocolate is fully set.
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Garnish (Optional): Before the chocolate sets, sprinkle sea salt on each cluster for a sweet and salty contrast.
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Serve: Once set, remove clusters from parchment and serve.
Notes
Other Nuts: Substitute pecans with almonds, walnuts, or cashews for variation.Other Dried Fruits: Try dried cherries, raisins, or apricots for different flavor combinations.Add Spices: Sprinkle cinnamon or nutmeg for a seasonal twist.Dark Chocolate: Use dark or milk chocolate for a different flavor.Chocolate Drizzle: Drizzle extra chocolate over the clusters for extra flair.Storage: Store in an airtight container at room temperature for up to 1 week. Refrigerate for firmer texture, up to 2 weeks.Freezing: Freeze for up to 3 months in an airtight container, layered with parchment paper.
