Why You’ll Love This Recipe
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Flavorful: The creamy yum yum sauce has a perfect balance of sweetness, tanginess, and a slight kick, making it an irresistible addition to the chicken.
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Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy nights or when you want something comforting but easy to prepare.
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Customizable: You can add your favorite vegetables or sides to make the meal more complete.
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Kid-Friendly: The creamy, slightly sweet sauce is a hit with kids and adults alike, making it a great family meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Chicken:
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4 boneless, skinless chicken breasts
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1 tablespoon olive oil
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Salt and pepper, to taste
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1 teaspoon garlic powder
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1 teaspoon onion powder
For the Yum Yum Sauce:
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1/2 cup mayonnaise
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2 tablespoons ketchup
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1 tablespoon rice vinegar
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1 tablespoon honey
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1 teaspoon sriracha (optional, for a spicy kick)
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 teaspoon lemon juice (optional, for a tangy flavor)
Directions
Prepare the Chicken:
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Season the Chicken: Pat the chicken breasts dry with a paper towel. Season both sides with salt, pepper, garlic powder, and onion powder.
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Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through (the internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set it aside to rest.
Make the Yum Yum Sauce:
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Prepare the Sauce: In a small bowl, whisk together the mayonnaise, ketchup, rice vinegar, honey, sriracha (if using), garlic powder, paprika, and lemon juice. Adjust the seasoning by adding more honey for sweetness, sriracha for spice, or vinegar for tang.
Serve:
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Serve the Chicken: Slice the chicken breasts into strips or serve them whole. Drizzle the yum yum sauce generously over the chicken, and garnish with chopped green onions or parsley if desired.
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Enjoy: Serve your Yum Yum Chicken with rice, steamed vegetables, or a salad for a complete meal.
Servings and Timing
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Servings: 4
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Preparation Time: 5 minutes
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Cooking Time: 15-20 minutes
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Total Time: 25 minutes
Variations
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Add Vegetables: Serve the chicken with sautéed vegetables, such as bell peppers, zucchini, or broccoli, for added nutrition.
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Spicy Version: Increase the amount of sriracha in the sauce for a spicier kick, or add some chili flakes to the chicken while cooking.
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Make it Low-Carb: Serve the Yum Yum Chicken with cauliflower rice or zucchini noodles for a low-carb alternative to regular rice.
Storage/Reheating
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Storage: Store leftover Yum Yum Chicken in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in the microwave or on the stovetop. If the sauce thickens too much during storage, add a splash of water or broth to loosen it up.
FAQs
Can I use boneless thighs instead of chicken breasts?
Yes, boneless skinless chicken thighs would work well for this recipe. They are slightly more tender and juicy, which can add more flavor to the dish.
Is this recipe spicy?
The recipe is not very spicy unless you add sriracha. If you like it mild, you can leave it out or reduce the amount of sriracha. You can also adjust the spice level based on your preference.
Can I make the sauce ahead of time?
Yes, you can make the yum yum sauce a day or two in advance. Store it in an airtight container in the refrigerator, and it will keep for up to 3 days.
Can I serve this with something other than rice?
Definitely! This Yum Yum Chicken would pair well with roasted potatoes, quinoa, or even a fresh salad for a lighter option.
Conclusion
Yum Yum Chicken is a simple yet incredibly flavorful dish that’s sure to become a family favorite. The creamy, tangy yum yum sauce pairs perfectly with tender, juicy chicken, and it’s quick enough to make on any busy night. With endless customization options and a delicious, satisfying flavor, this dish is sure to be a hit! Enjoy!
Yum Yum Chicken
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Description
Yum Yum Chicken is a quick and flavorful dish featuring tender chicken breasts coated in a creamy, tangy yum yum sauce. With a perfect balance of sweetness, spice, and creaminess, this easy-to-make meal is ideal for busy weeknights. Ready in under 30 minutes, Yum Yum Chicken is versatile, family-friendly, and pairs wonderfully with rice, vegetables, or a salad.
Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts
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1 tablespoon olive oil
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Salt and pepper, to taste
-
1 teaspoon garlic powder
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1 teaspoon onion powder
For the Yum Yum Sauce:
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1/2 cup mayonnaise
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2 tablespoons ketchup
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1 tablespoon rice vinegar
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1 tablespoon honey
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1 teaspoon sriracha (optional, for a spicy kick)
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
- 1/2 teaspoon lemon juice (optional, for a tangy flavor)
Instructions
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Prepare the Chicken:
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Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and onion powder.
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Heat olive oil in a skillet over medium heat. Add chicken and cook for 6-7 minutes per side until golden brown and the internal temperature reaches 165°F (74°C). Set aside to rest.
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Make the Yum Yum Sauce:
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In a small bowl, whisk together mayonnaise, ketchup, rice vinegar, honey, sriracha (if using), garlic powder, paprika, and lemon juice. Adjust sweetness or spice level to taste.
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Serve:
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Slice the chicken into strips or serve whole. Drizzle the yum yum sauce over the chicken and garnish with chopped green onions or parsley.
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Serve with rice, steamed veggies, or a fresh salad for a complete meal.
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Notes
Add Vegetables: Serve the chicken with sautéed vegetables like bell peppers, zucchini, or broccoli.Spicy Version: Increase the sriracha or add chili flakes to boost the heat.Low-Carb Option: Pair with cauliflower rice or zucchini noodles for a low-carb alternative.
