Description

Yum Yum Chicken is a quick and flavorful dish featuring tender chicken breasts coated in a creamy, tangy yum yum sauce. With a perfect balance of sweetness, spice, and creaminess, this easy-to-make meal is ideal for busy weeknights. Ready in under 30 minutes, Yum Yum Chicken is versatile, family-friendly, and pairs wonderfully with rice, vegetables, or a salad.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder

For the Yum Yum Sauce:

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sriracha (optional, for a spicy kick)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon lemon juice (optional, for a tangy flavor)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Chicken:
- Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium heat. Add chicken and cook for 6-7 minutes per side until golden brown and the internal temperature reaches 165°F (74°C). Set aside to rest.
Make the Yum Yum Sauce:
- In a small bowl, whisk together mayonnaise, ketchup, rice vinegar, honey, sriracha (if using), garlic powder, paprika, and lemon juice. Adjust sweetness or spice level to taste.
Serve:
- Slice the chicken into strips or serve whole. Drizzle the yum yum sauce over the chicken and garnish with chopped green onions or parsley.
- Serve with rice, steamed veggies, or a fresh salad for a complete meal.

Notes

Add Vegetables: Serve the chicken with sautéed vegetables like bell peppers, zucchini, or broccoli.Spicy Version: Increase the sriracha or add chili flakes to boost the heat.Low-Carb Option: Pair with cauliflower rice or zucchini noodles for a low-carb alternative.