Description

Apple Pie Ice Cream is a creamy, no-churn dessert that combines the cozy, spiced flavors of apple pie with the cold, creamy indulgence of ice cream. With tender chunks of apples, a cinnamon-spiced base, and a buttery crumble topping, this autumn-inspired treat is perfect for fall or any time you crave a sweet, comforting dessert.

Ingredients

- For the Ice Cream Base:
  - 2 cups heavy whipping cream
  - 1 cup whole milk
  - 1/2 cup granulated sugar
  - 1 tablespoon vanilla extract
  - 1 teaspoon ground cinnamon
  - 1/2 teaspoon ground nutmeg
  - 1/2 cup apple pie filling (or homemade cooked apples)
  - 1 tablespoon lemon juice
- For the Crumble Topping:
  - 1/4 cup rolled oats
  - 1/4 cup all-purpose flour
  - 2 tablespoons brown sugar
  - 2 tablespoons unsalted butter, melted
1/4 teaspoon ground cinnamon

Cook Mode Prevent your screen from going dark

Instructions

Make the Ice Cream Base:
- In a large bowl, whisk together the heavy whipping cream, whole milk, granulated sugar, vanilla extract, cinnamon, and nutmeg until the sugar is fully dissolved and the mixture is smooth.
Prepare the Apple Filling:
- If using homemade apples, sauté diced apples with a tablespoon of sugar, a pinch of cinnamon, and lemon juice until soft and tender (about 5-7 minutes). Let them cool completely before adding them to the ice cream mixture.
Fold in the Apples:
- Once the apple mixture is cool, gently fold the apple pie filling into the cream mixture.
Freeze:
- Pour the ice cream base into an airtight container and cover. Freeze for at least 4-6 hours, or overnight, to allow the flavors to set and the mixture to firm up.
Make the Crumble Topping:
- In a small bowl, combine the rolled oats, flour, brown sugar, melted butter, and cinnamon. Stir until the mixture resembles small crumbs.
- Preheat the oven to 350°F (175°C). Spread the crumble mixture onto a baking sheet in an even layer and bake for 10-12 minutes, stirring halfway through, until golden brown and crispy.
- Let the crumble cool completely.
Serve the Ice Cream:
- Once the ice cream is fully frozen and set, scoop it into bowls or cones.
- Sprinkle the baked crumble topping generously over the ice cream for a sweet, crunchy finish.

Notes

Caramel Swirl: For extra flavor, drizzle some caramel sauce into the ice cream base before freezing.Vegan Version: Use coconut milk and coconut cream instead of heavy cream and milk for a dairy-free version.Baked Apples: For a more rustic version, bake apple chunks with cinnamon and sugar and add them to the ice cream base instead of using store-bought pie filling.