Why You’ll Love This Recipe
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Deliciously Creamy: The perfect combination of smooth vanilla ice cream and fresh peaches.
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Easy to Make: No need for special equipment or ingredients—just a blender and a few simple ingredients.
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Fruity and Sweet: The natural sweetness of the peaches is balanced by the rich vanilla ice cream for a flavor-packed milkshake.
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Perfect for Any Occasion: Whether it’s for a hot summer day or a special treat, this milkshake is always a crowd-pleaser.
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Customizable: Adjust the sweetness or peach flavor to your preference with easy swaps.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 cups vanilla ice cream (or more for a thicker shake)
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1 cup fresh or frozen peaches (about 2-3 medium peaches)
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1/2 cup whole milk (or any milk of your choice)
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1 tablespoon peach syrup or peach preserves (optional for extra peach flavor)
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Whipped cream for topping (optional)
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Maraschino cherry for garnish (optional)
Directions
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Prepare the Peaches: If using fresh peaches, peel and pit them. Chop the peaches into small pieces. If using frozen peaches, no need to thaw them first.
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Blend the Ingredients: In a blender, combine the vanilla ice cream, peaches, milk, and peach syrup or preserves (if using). Blend on high until smooth and creamy.
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Adjust Consistency: If you prefer a thicker milkshake, add more ice cream. For a thinner consistency, add more milk until the desired thickness is reached.
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Serve: Pour the milkshake into a tall glass, top with whipped cream, and garnish with a maraschino cherry if desired. Serve immediately!
Servings and Timing
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Servings: 2 servings
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Prep Time: 5 minutes
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Total Time: 5 minutes
Variations
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Dairy-Free Version: Use dairy-free ice cream and plant-based milk (like almond or coconut milk) to make this a dairy-free treat.
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Peach Cobbler Milkshake: Add a few crushed graham crackers or pieces of shortbread cookie to the blender for a peach cobbler-inspired milkshake.
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Extra Sweet: For a sweeter shake, add a bit of honey, maple syrup, or sugar to taste.
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Peach & Vanilla Bean Twist: Incorporate vanilla bean paste or extract to enhance the vanilla flavor of the milkshake.
Storage/Reheating
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Storage: Milkshakes are best enjoyed immediately, but if you have leftovers, store them in an airtight container in the freezer for up to 1-2 hours. Keep in mind that the consistency may change once frozen.
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Reheating: Not applicable, as milkshakes are meant to be served cold.
FAQs
Can I use canned peaches for this milkshake?
Yes, canned peaches can be used in place of fresh or frozen peaches. Just be sure to drain the syrup and use about 1 cup of peaches. You may also need to reduce the amount of sweetener since canned peaches are often sweeter.
Can I make this milkshake ahead of time?
For the best texture and flavor, it’s best to make the milkshake fresh. However, you can prep the ingredients (peaches, ice cream, milk) ahead of time and store them in the freezer until you’re ready to blend.
How can I make this milkshake thicker?
To make the milkshake thicker, add more ice cream or reduce the amount of milk you use. You can also add frozen peaches to make it more frosty and thick.
Can I use peach nectar instead of syrup?
Yes, peach nectar can be used as an alternative to peach syrup. If using nectar, you may want to reduce the amount of milk to keep the milkshake from being too thin.
Can I use a different flavor of ice cream?
Yes, you can substitute vanilla ice cream with other flavors like peach or even coconut for a unique twist. Vanilla, however, complements the peaches perfectly.
What if I don’t have a blender?
If you don’t have a blender, you can use a hand mixer or immersion blender to blend the ingredients together, though the texture may not be as smooth. Alternatively, you can mash the peaches and stir them into the milkshake ingredients by hand for a chunkier version.
Can I make this milkshake with frozen yogurt instead of ice cream?
Yes, frozen yogurt works well in place of ice cream if you’re looking for a lighter version. It may result in a slightly tangier flavor, but still delicious.
How do I make the milkshake extra frosty?
For a frosty, slushy texture, you can freeze the milkshake for about 10-15 minutes before serving. This gives it a thicker consistency that’s perfect for sipping with a straw.
Can I use a different fruit?
Absolutely! While this recipe is for a peach milkshake, you can experiment with other fruits like strawberries, mango, or blueberries for a different twist. Adjust the sweetness accordingly depending on the fruit.
Conclusion
The Copycat Chick-Fil-A Peach Milkshake is the perfect way to indulge in a deliciously creamy and fruity treat without having to leave home. With just a few simple ingredients, you can enjoy the refreshing taste of summer all year round. Whether you’re celebrating a warm day or treating yourself to something sweet, this milkshake is a guaranteed crowd-pleaser!
Chick-Fil-A Peach Milkshake
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Servings: 2
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Description
Chick-Fil-A Peach Milkshake is a creamy and refreshing treat made with fresh peaches, vanilla ice cream, and a touch of sweetness. This easy-to-make milkshake is the perfect combination of fruity and indulgent, making it an ideal treat for summer or anytime you’re craving a cool, satisfying dessert.
Ingredients
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2 cups vanilla ice cream (or more for a thicker shake)
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1 cup fresh or frozen peaches (about 2-3 medium peaches)
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½ cup whole milk (or any milk of your choice)
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1 tablespoon peach syrup or peach preserves (optional for extra peach flavor)
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Whipped cream for topping (optional)
- Maraschino cherry for garnish (optional)
Instructions
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Prepare the peaches: Peel and pit fresh peaches, then chop them into small pieces. If using frozen peaches, no need to thaw them first.
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Blend the ingredients: In a blender, combine vanilla ice cream, peaches, milk, and peach syrup (if using). Blend on high until smooth and creamy.
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Adjust consistency: For a thicker milkshake, add more ice cream. For a thinner consistency, add more milk until the desired thickness is achieved.
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Serve: Pour the milkshake into a tall glass, top with whipped cream, and garnish with a maraschino cherry, if desired. Serve immediately!
Notes
Dairy-free: Use dairy-free ice cream and plant-based milk (like almond or coconut milk) for a dairy-free version.For a peach cobbler milkshake, add crushed graham crackers or shortbread cookies to the blender for a twist.For extra sweetness, add honey, maple syrup, or sugar to taste.Enhance the vanilla flavor with a splash of vanilla bean paste or extract.
