Why You’ll Love This Recipe

• Sweet & Savory: The combination of pineapple, cheese, and buttery crackers creates a perfectly balanced flavor profile.

• Comfort Food: It’s the ultimate comfort dish with its warm, cheesy topping and sweet pineapple base.

• Quick & Easy: With minimal prep time and simple ingredients, this casserole comes together effortlessly.

• Versatile: Perfect for family gatherings, holiday dinners, or as a side dish at any BBQ or potluck.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 can (20 oz) crushed pineapple (drained)

• 1/2 cup sugar

• 2 large eggs (beaten)

• 1/4 cup all-purpose flour

• 1/2 cup shredded sharp cheddar cheese

• 1/4 cup unsalted butter (melted)

• 1 1/2 cups crushed buttery crackers (like Ritz)

• 1 tablespoon butter (for topping)

Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.

2. Prepare the Pineapple Mixture

In a medium bowl, combine the drained crushed pineapple, sugar, eggs, and flour. Stir in the shredded cheddar cheese and melted butter. Mix until well combined.

3. Add to the Baking Dish

Pour the pineapple mixture into the prepared baking dish and spread it out evenly.

4. Prepare the Topping

In a separate bowl, combine the crushed crackers and melted butter. Stir until the crackers are coated with the butter.

5. Top the Casserole

Sprinkle the buttered cracker mixture evenly over the pineapple mixture in the baking dish.

6. Bake

Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.

7. Serve

Let the casserole cool for a few minutes before serving. Enjoy it warm as a delicious side dish or dessert!

Servings and Timing

Servings: 6-8
Prep time: 10 minutes
Cook time: 30-35 minutes
Total time: 40-45 minutes

Variations

• Add Coconut: For an extra tropical twist, mix in shredded coconut with the pineapple mixture.

• Swap the Cheese: Try using Monterey Jack cheese or a combination of cheeses for a different flavor.

• Add Nuts: Add chopped pecans or walnuts on top of the cracker mixture for extra crunch and flavor.

Storage

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.

• Freezing: You can freeze the casserole for up to 1 month. Thaw in the fridge overnight and reheat in the oven before serving.

FAQs

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but make sure to drain it well to avoid excess moisture in the casserole.

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to 24 hours in advance and store it in the fridge. Just bake it before serving.

Is this casserole sweet or savory?

This casserole has a unique balance of both sweet and savory, thanks to the pineapple and cheese combination.

Conclusion

Farmhouse Pineapple Casserole is a comforting and delicious dish that brings together the sweetness of pineapple with the savory richness of cheese and buttery crackers. Whether you’re looking for a unique side dish or a sweet ending to a meal, this casserole is sure to impress and become a beloved staple in your recipe collection!

Farmhouse Pineapple Casserole

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• Author: Alice
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6-8 servings
• Category: Side Dish
• Method: Southern
• Cuisine: Southern
• Diet: Vegetarian

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Description

Farmhouse Pineapple Casserole is a comforting Southern-inspired dish that perfectly balances sweet pineapple with savory cheese and a buttery cracker topping. This easy-to-make casserole is ideal for family gatherings, holiday dinners, or as a unique side dish for any occasion. With its delicious mix of flavors, it’s sure to become a crowd favorite.

 

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Ingredients

• 1 can (20 oz) crushed pineapple (drained)

• 1/2 cup sugar

• 2 large eggs (beaten)

• 1/4 cup all-purpose flour

• 1/2 cup shredded sharp cheddar cheese

• 1/4 cup unsalted butter (melted)

• 1 1/2 cups crushed buttery crackers (like Ritz)

• 1 tablespoon butter (for topping)

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Instructions

• Prepare the Pineapple Mixture: In a medium bowl, combine the drained crushed pineapple, sugar, eggs, and flour. Stir in the shredded cheddar cheese and melted butter. Mix until well combined.

• Add to the Baking Dish: Pour the pineapple mixture into the prepared baking dish and spread it evenly.

• Prepare the Topping: In a separate bowl, combine the crushed crackers and melted butter. Stir until the crackers are coated with the butter.

• Top the Casserole: Sprinkle the buttered cracker mixture evenly over the pineapple mixture in the baking dish.

• Bake: Bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.

• Serve: Let the casserole cool for a few minutes before serving. Enjoy it warm as a side dish or dessert!

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Notes

Variations:Add shredded coconut to the pineapple mixture for a tropical twist.Swap out the cheddar cheese for Monterey Jack or a combination of cheeses for a different flavor.For extra texture, top with chopped pecans or walnuts along with the crackers.Storage:Refrigerate leftovers in an airtight container for up to 3 days.Freeze the casserole for up to 1 month. Thaw in the fridge overnight and reheat in the oven.