Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

  • Sweet and Spicy: The honey and Sriracha sauce creates the perfect balance of sweet heat, giving the tofu an irresistible glaze.

  • Crispy and Tender: The tofu is crisped up perfectly in the pan while remaining tender inside.

  • Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights or a quick lunch.

  • Versatile: You can serve this tofu with rice, noodles, vegetables, or even on a salad for a fully balanced meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 block (14 oz) firm or extra-firm tofu, pressed and drained

  • 2 tablespoons cornstarch

  • 2 tablespoons vegetable oil (for frying)

  • 3 tablespoons honey (or maple syrup for a vegan option)

  • 2 tablespoons Sriracha sauce (adjust to taste)

  • 1 tablespoon soy sauce (or tamari for gluten-free)

  • 1 teaspoon rice vinegar

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon ground ginger (optional)

  • Sesame seeds (for garnish)

  • Green onions, chopped (for garnish)

Directions

Prepare the Tofu:

  1. Press the Tofu: To remove excess moisture, press the tofu for at least 15-20 minutes. You can do this by placing the tofu block between two paper towels or a clean kitchen towel and putting a heavy object on top. Once pressed, cut the tofu into cubes (about 1-inch pieces).

  2. Coat the Tofu: In a bowl, toss the tofu cubes with cornstarch until they are lightly coated. This will help achieve a crispy texture when frying.

Cook the Tofu:

  1. Fry the Tofu: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the tofu cubes in a single layer. Fry for 5-7 minutes, turning occasionally, until the tofu is golden brown and crispy on all sides. Remove the tofu from the skillet and set it aside.

Make the Sauce:

  1. Prepare the Honey Sriracha Sauce: In a small bowl, whisk together the honey, Sriracha sauce, soy sauce, rice vinegar, garlic powder, and ground ginger (if using). Adjust the amount of Sriracha to your preferred spice level.

Combine and Coat the Tofu:

  1. Toss the Tofu in the Sauce: Once the tofu is cooked, return it to the skillet over low heat. Pour the honey Sriracha sauce over the tofu and toss gently to coat the tofu evenly in the sauce. Let the tofu simmer for 2-3 minutes, allowing the sauce to thicken slightly.

Serve:

  1. Garnish and Serve: Serve the Honey Sriracha Tofu with rice, noodles, or vegetables. Garnish with sesame seeds and chopped green onions. Serve immediately for a crispy texture.

Servings and Timing

  • Servings: 2-3

  • Preparation Time: 10 minutes

  • Cooking Time: 15-20 minutes

  • Total Time: 30 minutes

Variations

  • Add Vegetables: Add some sautéed vegetables like bell peppers, broccoli, or snap peas for a complete meal.

  • Make It Spicier: Increase the amount of Sriracha or add chili flakes to kick up the heat.

  • Baked Tofu: For a lower-oil version, bake the tofu at 400°F (200°C) for 25-30 minutes, flipping halfway through, until crispy, then toss in the sauce.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.

  • Reheating: Reheat the tofu in a skillet over medium heat or in the oven at 350°F (175°C) until heated through. If the sauce thickens too much in the fridge, add a splash of water to loosen it up.

FAQs

Can I use a different protein instead of tofu?

Yes! You can substitute tofu with tempeh, seitan, or even chickpeas for a different texture and flavor profile.

How do I make tofu crispy without frying?

You can bake tofu for a healthier option. Coat it in cornstarch and bake it at 400°F (200°C) for 25-30 minutes, flipping halfway through, until crispy.

How can I adjust the sauce to be less sweet?

If you prefer a less sweet sauce, reduce the amount of honey or maple syrup and add a bit more soy sauce or Sriracha for an extra savory or spicy flavor.

Can I use a different type of hot sauce?

Yes! If you don’t have Sriracha, you can use any other hot sauce you prefer, though Sriracha offers a perfect balance of heat and flavor for this recipe.

Conclusion

Honey Sriracha Tofu is a quick, flavorful, and versatile dish that’s perfect for any meal. With its crispy tofu, sweet and spicy sauce, and simple ingredients, this recipe is sure to become a favorite in your weekly rotation. Whether served over rice, noodles, or veggies, it’s a satisfying and nutritious meal that’s both easy to make and packed with flavor. Enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Honey Sriracha Tofu

Honey Sriracha Tofu

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Alice
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30 minutes
  • Yield: 2-3 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian
  • Diet: Vegan
Print Recipe

Description

Honey Sriracha Tofu is a flavorful and easy-to-make dish that combines crispy tofu with a sweet and spicy honey Sriracha sauce. Perfect for busy weeknights or quick lunches, this vegan-friendly recipe is customizable with your favorite veggies or served over rice or noodles. With a balance of heat and sweetness, it’s a dish that will satisfy all taste preferences!

Ingredients

  • 1 block (14 oz) firm or extra-firm tofu, pressed and drained

  • 2 tablespoons cornstarch

  • 2 tablespoons vegetable oil (for frying)

  • 3 tablespoons honey (or maple syrup for a vegan option)

  • 2 tablespoons Sriracha sauce (adjust to taste)

  • 1 tablespoon soy sauce (or tamari for gluten-free)

  • 1 teaspoon rice vinegar

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon ground ginger (optional)

  • Sesame seeds (for garnish)

  • Green onions, chopped (for garnish)

Instructions

  • Prepare the Tofu:

    • Press the tofu for at least 15-20 minutes to remove excess moisture. Cut the tofu into 1-inch cubes.

  • Coat the Tofu:

    • Toss the tofu cubes with cornstarch in a bowl to lightly coat each piece for a crispy texture when frying.

  • Cook the Tofu:

    • Heat vegetable oil in a large skillet over medium-high heat. Fry the tofu cubes for 5-7 minutes, turning occasionally, until golden and crispy. Remove from the skillet and set aside.

  • Make the Sauce:

    • In a small bowl, whisk together honey, Sriracha sauce, soy sauce, rice vinegar, garlic powder, and ground ginger (if using). Adjust the spice level to taste.

  • Combine and Coat the Tofu:

    • Return the tofu to the skillet over low heat. Pour the sauce over the tofu and gently toss to coat evenly. Let it simmer for 2-3 minutes to thicken the sauce.

  • Serve:

    • Serve the tofu over rice, noodles, or vegetables. Garnish with sesame seeds and chopped green onions. Serve immediately for a crispy texture.

Notes

Add Vegetables: Add sautéed bell peppers, broccoli, or snap peas for extra flavor and nutrition.Make It Spicier: Increase Sriracha or add chili flakes for more heat.Baked Tofu: For a healthier version, bake tofu at 400°F (200°C) for 25-30 minutes until crispy, then toss in the sauce.Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.Reheating: Reheat in a skillet over medium heat or in the oven at 350°F (175°C). Add a splash of water to loosen the sauce if needed.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star