Why You’ll Love This Recipe

This apple crisp offers a perfect balance of sweet and tart apples with a satisfyingly crispy topping. It’s easy to make with simple pantry ingredients and delivers cozy, nostalgic flavors that everyone will love. Great for fall or any time you crave a classic fruit dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Apples (peeled, cored, and sliced)
Granulated sugar
Brown sugar
Ground cinnamon
Lemon juice
Rolled oats
All-purpose flour
Unsalted butter (cold and cubed)
Salt

Directions

Preheat oven to 350°F (175°C). Grease a baking dish.
Toss sliced apples with granulated sugar, cinnamon, and lemon juice. Spread evenly in the baking dish.
In a separate bowl, mix oats, flour, brown sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
Sprinkle the oat mixture evenly over the apples.
Bake for 40-45 minutes until topping is golden and apples are tender and bubbly.
Let cool slightly before serving.

Servings and Timing

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 40-45 minutes

Variations

Add chopped nuts like pecans or walnuts to the topping for extra crunch.
Use a mix of apple varieties for depth of flavor.
Stir in spices like nutmeg or ginger for warmth.
Top with caramel sauce or serve with vanilla ice cream.

Storage/Reheating

Store leftovers covered in the refrigerator for up to 3 days. Reheat in the oven until warm and crisp.

FAQs

What type of apples work best?

Firm apples like Granny Smith, Honeycrisp, or Fuji hold up well.

Can I make this gluten-free?

Use gluten-free oats and flour substitutes.

Can I prepare ahead of time?

Assemble and refrigerate before baking.

Can I freeze apple crisp?

Freeze unbaked or baked crisp for up to 3 months.

How do I keep the topping crunchy?

Bake uncovered and reheat in the oven, not microwave.

Can I use brown sugar only?

Yes, but a mix of granulated and brown sugar balances sweetness and texture.

Can I make individual servings?

Yes, use ramekins or small baking dishes.

Can I add other fruits?

Pears, berries, or peaches work well mixed with apples.

Is apple crisp healthy?

It’s a treat, but using less sugar and more fruit can lighten it.

What can I serve with apple crisp?

Ice cream, whipped cream, or custard.

Conclusion

The Best Apple Crisp is a timeless dessert that combines tender, spiced apples with a crispy, buttery oat topping. Easy to make and deeply comforting, it’s perfect for sharing with family and friends anytime you want a warm, fruity treat.